I use this in a salad using sea vegetables. It's a low-fat adaptation of
another dressing from a raw recipe book that calls for chili oil.

2 T. rice vinegar
1 T. water
10 drops hot pepper sauce (or to taste, i like mine with just a hint of
spicy bite)
1-1/2 t. mellow white miso
1/2 t. sesame oil (or just enough to give the dressing a hint of a sesame
taste)

--
Megan Milligan
Desert Rose Musings (www.desertrosemusings.com) (parts still under
construction)
Cal-Neva Animal Rescue (http://www.desertrosemusings.com/cal...scue/index.htm)


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.732 / Virus Database: 486 - Release Date: 7/29/2004