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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Three Artichokes Salad
Three Artichokes Salad – from The Gate Restaurant (posh London veggie
restaurant). As published in UK Vegetarian Society magazine. 150g (5 1/2 oz) Jerusalem artichokes sprinkling each of thyme and rosemary leaves, chopped salt and black pepper 100g / (3 1/2 oz) crosnes (Chinese artichokes) 6 baby globe artichokes or 2 large globe artichokes 1 lemon, juiced a little extra virgin olive oil good handful each of rocket an baby spinach leaves few drops of truffle oil Preheat oven to 180C / 350F. Peel the Jerusalem artichokes and slice them thinly. Scatter in a foil-lined baking tray with the herbs and some seasoning, and roast for 10 minutes. Roast the crosnes whole for 5 minutes on a separate tray in the oven, adding seasoning only. Allow both to cool. At the same time, prepare the globe artichokes and poach them in salted water, acidulated with some of the lemon juice. Refresh in cold water, pat dry and drizzle with a little olive oil, cut into eight wedges. To serve, toss the rocket and spinach with the truffle oil, salt and pepper and a squeeze of lemon juice. Arrange on four plates and scatter each with equal amounts of each artichoke. |
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