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Old 13-06-2004, 02:14 PM
MrFalafel
 
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Default Tex Mex Tempeh Chili

Tex Mex Tempeh Chili

2 tbsp olive oil
1 lb tempeh, diced
1 cup chopped onion
2 garlic cloves, minced
2 jalapenos, stemmed, seeded and minced
4 tbsp American style chili powder
1 tsp ground cumin
1 tsp dried oregano, preferably Mexican
1 can (16oz) tomato sauce or passata
1 cup water or vegetable stock
salt and freshly ground black pepper to taste

Heat the oil in a large chili pot over medium heat. Add the tempeh and
onion and cook, stirring frequently until the onion has softened,
about 10 minutes. Add the garlic, jalapenos, chili powder, cumin,
oregano, tomato sauce, water and salt and pepper. Bring to a boil,
lower the heat and simmer 30 minutes, stirring occasionally. Taste and
adjust seasonings, cooking longer, if necessary, until desired
consistency is reached.

Vegetarian Chili Cookbook Robin Robinson

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Old 13-06-2004, 02:16 PM
usual suspect
 
Posts: n/a
Default Tex Mex Tempeh Chili

MrFalafel wrote:

Tex Mex Tempeh Chili

2 tbsp olive oil
1 lb tempeh, diced
1 cup chopped onion
2 garlic cloves, minced
2 jalapenos, stemmed, seeded and minced
4 tbsp American style chili powder
1 tsp ground cumin
1 tsp dried oregano, preferably Mexican
1 can (16oz) tomato sauce or passata
1 cup water or vegetable stock
salt and freshly ground black pepper to taste

Heat the oil in a large chili pot over medium heat. Add the tempeh and
onion and cook, stirring frequently until the onion has softened,
about 10 minutes. Add the garlic, jalapenos, chili powder, cumin,
oregano, tomato sauce, water and salt and pepper. Bring to a boil,
lower the heat and simmer 30 minutes, stirring occasionally. Taste and
adjust seasonings, cooking longer, if necessary, until desired
consistency is reached.

Vegetarian Chili Cookbook Robin Robinson


That book is copyrighted (1998) by Robin Robinson. "All rights reserved. No part
of this publication may be transmitted in any form or by any means, electronic
or mechanical... without permission in writing from the author."

Did you receive such permission from Robin Robinson before posting the above
recipe from her book?

Scroll to the copyright notice:
http://www.amazon.com/gp/reader/1558...51#reader-page



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