http://www.organicconsumers.org/scho...tive051804.cfm

"Laurie" > wrote in message
...
> http://www.organicconsumers.org/scho...tive051804.cfm

If they put warning labels on foods, they've had to put them on almost
everything in every part of the store, except maybe produce, and even that
area has stuff like caramel apples around the holidays.

I mean, go to the next section of the store, the refrigerator section. Put a
label on whole milk, butter, those ready to bake cookies, tamales,
lunchables, high fat lunch meat, high fat cheeses, and probably a lot I'm
forgetting.

Almost everything in the freezer section, including all the ice cream, fish
sticks, pot pies, frozen pizzas, etc.

The bakery section, almost everything.

About half of the stuff in the aisles in between.


-Rubystars