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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Mayonnaise
"Richard Miller" > wrote in message thlink.net>...
> Best food mayonnaise is what everyone uses. So what can we use in it's > place? > > Richard Making your own is always fun, that way you can experiment with the flavours you like. Here's Tony Weston's version: 1 Mug - Hot apple sweetened Soya Milk (with 1/2 teaspoon seasalt if no stock powder) 1 Mug Cold - Cold pressed oil Blend together whilst adding 2 - 4 teaspoons of Vinegar or Lemon juice. As if by Magic you will now have Mayonaise!!!!!!!! How awesome the rich tapestry of life and wonders of the natural world. In fact if you add a clove of Garlic and some balsamic vinegar and mustard powder - More Magic - look IT IS mayonaise!! |
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Mayonnaise
Jon Lindsay, an AMERICAN, wrote:
> "Richard Miller" > wrote in message thlink.net>... > >>Best food mayonnaise is what everyone uses. So what can we use in it's >>place? >> >>Richard > > > Making your own is always fun, that way you can experiment with the > flavours you like. Stop with the affected British spellings, Jon. Write FLAVORS, not "flavours". You are not British. |
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Mayonnaise
David Marx wrote:
> Jon Lindsay, an AMERICAN, wrote: > >>> Best food mayonnaise is what everyone uses. So what can we use in it's >>> place? >>> >>> Richard >> >> >> >> Making your own is always fun, that way you can experiment with the >> flavours you like. > > Stop with the affected British spellings, Jon. Write FLAVORS, not > "flavours". You are not British. What's more, that Yank even uses "whilst" in sentences. You snipped this: Blend together whilst adding 2 - 4 teaspoons of Vinegar or Lemon juice. He also left an n out of mayonnaise. Funny since he adds letters to pass himself off as a Brit. |
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