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Is Mexico City cheese made w.o. rennet?
I recently sampled Queso Fresco, Chihuahua, Oaxaca, and goat cheeses
in Mexico City. Locals told me that these cheeses are naturally organic, i.e. rennetless, made without the "cheese culture" normally found in U.S. cheese. Would the cheese of this region fit a lacto-vegetarian diet? Incidentally, is it a safe bet that most Mexico City produce is organic? Brian Skowron San Diego, CA |
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Is Mexico City cheese made w.o. rennet?
"Brian Skowron" > wrote in message om... > I recently sampled Queso Fresco, Chihuahua, Oaxaca, and goat cheeses > in Mexico City. Locals told me that these cheeses are naturally > organic, i.e. rennetless, made without the "cheese culture" normally > found in U.S. cheese. Would the cheese of this region fit a > lacto-vegetarian diet? > > Incidentally, is it a safe bet that most Mexico City produce is > organic? > > Brian Skowron > San Diego, CA Don't eat stuff from stands in Mexico. Yuck. -Rubystars |
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