Spaghetti with Vodka and Chilli
 

Spaghetti with Vodka and Chilli

250g/ 8oz spaghetti
1 tbsp olive oil
2 small chillies, deseeded and finely chopped
2 tomatoes, skinned, deseeded and finely chopped
4 tbsp vodka
4 tbsp soya cream
salt and fresh ground black pepper

cook pasta in plenty of boiling water for 10-12 minutes or until
tender.
Meanwhile, heat the oil in a small frying pan, add the chillies and
tomatoes and cook for 4 minutes. add the vodka and simmer rapidly for
about 3 minutes. stir in the soya cream, bring to the boil and remove
from heat. season to taste with salt and pepper.

Drain pasta well and toss with sauce. Divide into bowls and serve.