Anyone brave enough to try Uncle Bill's Saurkraut Soup?
This looks totally weird but is also intriguing. It's from and old
Polish immigrant who lived with the New Farm folks and added this traditional recipe when they wrote their cookbook. Anyone want to try making it? Uncle Bill's Saurkraut Soup 8 cups saurkraut 8 cups water 1 1/4 cups raisins 2 cups raisins 1 cup prunes, cut into small pieces 2 thin slices lemon 1/4 tsp salt Simmer over low heat for 1 1/2 to 2 hours Serve hot with tiny boiled potatoes in the soup. |
Anyone brave enough to try Uncle Bill's Saurkraut Soup?
MrFalafel wrote:
> This looks totally weird but is also intriguing. It's from and old > Polish immigrant who lived with the New Farm folks and added this > traditional recipe when they wrote their cookbook. Anyone want to try > making it? It isn't really so strange. Bavarians also eat a sweeter sauerkraut (with apples and spics like caraway, cinnamon, etc.) than other Germans seem to prefer. The Russians season theirs with cinnamon, allspice, and/or cloves. BTW (and I know you still have me killfiled so maybe someone can repost with my question), what's the deal with the raisins? Why not just 3¾ cups? > Uncle Bill's Saurkraut Soup > > 8 cups saurkraut > 8 cups water > 1 1/4 cups raisins > 2 cups raisins > 1 cup prunes, cut into small pieces > 2 thin slices lemon > 1/4 tsp salt > > Simmer over low heat for 1 1/2 to 2 hours > Serve hot with tiny boiled potatoes in the soup. |
Anyone brave enough to try Uncle Bill's Saurkraut Soup?
"MrFalafel" > wrote in message om... > This looks totally weird but is also intriguing. It's from and old > Polish immigrant who lived with the New Farm folks and added this > traditional recipe when they wrote their cookbook. Anyone want to try > making it? > > Uncle Bill's Saurkraut Soup > > 8 cups saurkraut > 8 cups water > 1 1/4 cups raisins > 2 cups raisins > 1 cup prunes, cut into small pieces > 2 thin slices lemon > 1/4 tsp salt > > Simmer over low heat for 1 1/2 to 2 hours > Serve hot with tiny boiled potatoes in the soup. I'd try it if it weren't for the raisins and prunes. :S -Rubystars |
Anyone brave enough to try Uncle Bill's Saurkraut Soup?
|
All times are GMT +1. The time now is 02:04 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter