Banana Boli

2 large ripe plantains
100g/3 1/2 oz rice flour
1 tsp black sesame seeds
1 tsp sugar
1/4 tsp turmeric
oil for deep frying

Method
Cut the unpeeled plantain in half lengthwise, then cut the halves into
1cm/ 1/2 inch slices.
In a large bowl, mix together the rice flour, sesame seeds, sugar and
turmeric. Slowly stir in 450ml/16oz of water, just enough to give a
batter of pouring consistency.

Heat some oil in a deep fryer or wok or large heavy saucepan. Peel the
plantain slices and place them in the batter. Working one at a time,
transfer the coated slices to the oil and fry for 2-3 minutes until
the batter is cooked. Remove the boli from the pan and set aside to
drain on a kitchen paper in a warm place. Serve warm with chutneys.

I've seen pics of some of the readers on this group. They need
healthier, low-fat recipes. Please stop posting high-fat, sugary
recipes. Your version of veganism is as unhealthy as the diets you abhor.