Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
MrFalafel
 
Posts: n/a
Default Hot Tom Potatoes

Hot Tom Potatoes

2 fresh long slim red cayenne peppers, stemmed and minced
1 small red onion, coarsely chopped
1 tbsp liquid smoke
2 tbsp molasses (or sticky sweet syrup of your choice)
1 tsp salt
1 tsp ground black pepper
1 tbsp fresh chopped garlic
1/2 cup tomato ketchup
1 large baking potato, unpeeled and cut into 1/4 inch slices
yellow cornmeal
oil for frying

Combine the cayenne peppers, onion, liquid smoke, molasses/syrup,
salt, black pepper, garlic and ketchup in a blender or food processor
equipped with a chopping blade. Puree for 1 to 2 minutes until smooth.

Put the potato slices in a mixing bowl and cover with the sauce,
making sure that all the potato slices are coated. Marinate for at
least 30 minutes, stirring occaisionally.

Preheat the oven to 350F.

Fill a small, shallow bowl halfway with cornmeal. Have some more
cornmeal on hand to sprinkle.

In a small frying pan, heat 1/2 inch of oil over medium heat.

Stir the potato slices in the sauce, making sure that each potato
slice is thickly coated, lay them one at a time on the cornmeal and
sprinkle cornmeal on top. Pick them up with a spatula or fork and
place in the hot oil. (you have to handle them with care or the tomato
sauce will slide right off the potato slice). Fry the potatoes a few
at a tome in a single layer so they don't stick together. Turn them
with care, frying both sides until they are golden to deep brown, 3-5
minutes total. Remove from the oil and drain on paper towels.

Lay the potato slices on a cookie sheet one layer deep. Bake until
they are tender when pierced with a fork, about 10 minutes. Serve
piping hot.
  #2 (permalink)   Report Post  
usual suspect
 
Posts: n/a
Default Hot Tom Potatoes

I've seen pics of some of the readers on this group. They need
healthier, low-fat recipes. Please stop posting high-fat, sugary
recipes. Your version of veganism is as unhealthy as the diets you abhor.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sand potatoes [Sweet potatoes] Pandora General Cooking 12 01-12-2005 07:22 AM
Bombay Potatoes (Curried Potatoes) Peg Shambo Recipes (moderated) 0 07-08-2005 06:31 AM
Potatoes for Scalloped Potatoes Melba's Jammin' General Cooking 8 17-02-2004 05:32 PM


All times are GMT +1. The time now is 12:39 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"