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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Chocolate Raspberry Hazelnut Cake
Chocolate Raspberry Hazelnut Cake - Amanda Grant
55g (2oz) hazelnuts 250g (9oz) self-raising flour 85g(3oz) cocoa powder 3 tsp baking powder 250g (9oz) golden caster sugar 1 1/2 tsp vanilla extract 120ml (4floz) corn oil 360ml (12floz) soya milk 125g (4 1/2oz) frozen raspberries golden icing sugar, for dusting preheat the oven to 180C/350F. Preheat the grill to high. Spread the hazelnuts on a baking tray and toast them under the grill, turning frequently, for 5 minutes or until golden. Cool, then chop finely. Grease a 20cm (8inch) cake tin and line the base with greaseproof paper. Sift the flour, cocoa powder, and baking powder into a bowl. Mix in the sugar, then add the vanilla extract, oil and soya milk. Beat the mixture with an electric whisk until it has the consistency of a thick batter. Stir in the raspberries and hazelnuts. Pour into cake tin and bake for 40 minutes until the outside of the cake is cooked and the centre is still slightly squidgy. Cool on a wire rack. Alternatively, serve the cake warm as a dessert. Either way, dust the top with ice sugar before serving. |
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Chocolate Raspberry Hazelnut Cake
Could someone please tell me if they made this cake and if it worked? When I
tried it, it was liquid inside :-/ Maz |
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Chocolate Raspberry Hazelnut Cake
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Chocolate Raspberry Hazelnut Cake
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>Its supposed to be 'squidgy' inside but not liquid. Perhaps leave it >in the oven for a bit longer? > Hmm, I tried it twice, and left it for longer but when I turned it out, it fell through the cooling tray onto the floor haha so I havent tried again! I wondered if there was a mistake in the quantities used, but if you have made it successfully, perhaps it was just me! Maz |
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Chocolate Raspberry Hazelnut Cake
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