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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Easy salad dinner
Had a successful, simple, salad dinner last night? Something based on Kake's cauliflower salad: http://tinyurl.com/sj1m where I steamed the veg first, omitted the garlic and coriander leaf, added the salt to the dressing and then substituted plain old curry powder for garam masala. Changed it completely, now that I think about it, but got the inspiration from Kake's recipe Peeled sweet potatoes, and chopped into bite sized pieces, roasted at 450 degrees Fahrenheit for about 20 minutes, then mixed with dried chopped cranberries, chopped walnuts, and a dressing of lemon juice, orange juice, olive oil, and a bit of rice vinegar. I had this at a friends, and think she got it from a cookbook, but again I made up my version. Bagged washed green salad (Italian variety) with a dressing of 1 part soy sauce, 1 part rice vinegar, some crushed garlic, and a bit of sweetener. I'd have preferred rice syrup, but didn't have any, so I used honey. I'd been trying to duplicate the dressing I've had at Sunflower, a veg restaurant in Vienna, VA, outside Washington, DC, and I think I did, but I had to add garlic, since I hadn't put any in the other dishes! I made the first two salads and let them marinate for about 3 hours, and threw together the third (well, I opened the bag and dumped it in a bowl) at dinnertime. Woof |
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Easy salad dinner
Sorry - but this sounds too complicated and tedious!! Are you not working
at present? "Woof Ridge" > wrote in message news:MPG.1a0704376a035aef9896f9@localhost... > > Had a successful, simple, salad dinner last night? > > Something based on Kake's cauliflower salad: > http://tinyurl.com/sj1m > where I steamed the veg first, omitted the garlic and coriander leaf, > added the salt to the dressing and then substituted plain old curry > powder for garam masala. Changed it completely, now that I think about > it, but got the inspiration from Kake's recipe > > Peeled sweet potatoes, and chopped into bite sized pieces, roasted at > 450 degrees Fahrenheit for about 20 minutes, then mixed with dried > chopped cranberries, chopped walnuts, and a dressing of lemon juice, > orange juice, olive oil, and a bit of rice vinegar. I had this at a > friends, and think she got it from a cookbook, but again I made up my > version. > > Bagged washed green salad (Italian variety) with a dressing of 1 part > soy sauce, 1 part rice vinegar, some crushed garlic, and a bit of > sweetener. I'd have preferred rice syrup, but didn't have any, so I > used honey. I'd been trying to duplicate the dressing I've had at > Sunflower, a veg restaurant in Vienna, VA, outside Washington, DC, and I > think I did, but I had to add garlic, since I hadn't put any in the > other dishes! > > I made the first two salads and let them marinate for about 3 hours, and > threw together the third (well, I opened the bag and dumped it in a > bowl) at dinnertime. > > Woof --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.532 / Virus Database: 326 - Release Date: 10/27/03 |
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