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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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whey question
hi,
I'm preparing to go vegan and need to find out what to do about the 3 tablespoons of whey that my bread machine recipe calls for. do I omit it or substitute something for it? if a substitute is called for, please be specific since I live in a small town with only one health food store and I don't know what I'm talking about yet anyway. thanks. |
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whey question
Max2 wrote:
> I'm preparing to go vegan and need to find out what to do about the 3 > tablespoons of whey that my bread machine recipe calls for. do I omit it or > substitute something for it? if a substitute is called for, please be > specific since I live in a small town with only one health food store and I > don't know what I'm talking about yet anyway. Whey is simply a milk byproduct. It's the dried watery part separated from coagulated milk (e.g., cheese, yogurt). It's high in protein, albumin, etc. You can simply omit it if you don't have any or if you choose not to use it. Why are you going vegan? |
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whey question
Max2 > wrote in message m... > hi, > > I'm preparing to go vegan and need to find out what to do about the 3 > tablespoons of whey that my bread machine recipe calls for. do I omit it or > substitute something for it? if a substitute is called for, please be > specific since I live in a small town with only one health food store and I > don't know what I'm talking about yet anyway. > > thanks. > Easy. One tablespoon of pre-cooked soya flour. |
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whey question
Are 3 tablespoons really going to make that much difference if they're left
out or substituted with, say, water or soya milk or apple juice or whatever? "Max2" > wrote in message m... > hi, > > I'm preparing to go vegan and need to find out what to do about the 3 > tablespoons of whey that my bread machine recipe calls for. do I omit it or > substitute something for it? if a substitute is called for, please be > specific since I live in a small town with only one health food store and I > don't know what I'm talking about yet anyway. > > thanks. > > |
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whey question
WorldsWorst > wrote in message ... > Are 3 tablespoons really going to make that much difference if they're left > out or substituted with, say, water or soya milk or apple juice or whatever? > "Max2" > wrote in message > m... > > hi, > > > > I'm preparing to go vegan and need to find out what to do about the 3 > > tablespoons of whey that my bread machine recipe calls for. do I omit it > or > > substitute something for it? if a substitute is called for, please be > > specific since I live in a small town with only one health food store and > I > > don't know what I'm talking about yet anyway. > > > > thanks. > > > > I toll dew ages ago! Use soya flour! Simple as that. Nemo (They ain't found me yet!) |
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