Mary's Garden Vegetable Casserole
Mary's Garden Vegetable Casserole
Ingredients 1/3 cup cooked rice 3-4 small summer squash sliced 2-3 medium onions sliced 1 bell pepper sliced 3-4 medium tomatoes sectioned salt and pepper to taste 2 tbsp margarine thinly sliced Method In greased 1 1/2 quart casserole, arrange the vegetables in layers (layer squash – layer onion…etc) In between layers, make 2 layers of rice. Be sure not to have rice on the top or bottom of casserole. Preferably have tomato layer on top. Salt and pepper to taste. Place margarine slices on top. Bake uncovered at 325F for 1 1/2 hours. From 'A Taste of Georgia' by members of the Newmann Junior Service League circa 1976 |
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