BBQ Chuck Steak
Marinating Time: 6 hours or overnight
Makes 4-6 Servings

Ingredients
2 well-trimmed boneless beef chuck 7-bone steak, 3/4" to 1" thick
(approx. 2 pounds)

Marinade and sauce

1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to 1/4 teaspoon crushed red pepper

Instructions

Combine ingredients for marinade and sauce; mix well. Place beef steak
and 1 cup of marinade mixture in food-safe plastic bag, turning steak
to coat. Close bag securely and marinate in refrigerator 6 hours or as
long as overnight, turning occasionally. Cover and refrigerate
remaining marinade mixture for sauce.

Remove steak from marinade; discard marinade. Place steak on grid over
medium, ash-covered coals. Grill uncovered, 15 to 18 minutes for medium
rare to medium doneness, turning once.

Meanwhile in small saucepan, bring reserved sauce to a boil. Reduce
heat and simmer 10 to 15 minutes or until desired consistency is
reached.

Trim fat; remove bones. Carve beef into serving sized pieces; serve
with sauce.

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TC