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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Dear Tea Friends,
I have just broken my very first Yi Xing tea pot. It (or let us say, she?) has not lived a long life: after less than a year's faithful service the lid has been broken. It is almost beyond me, how it could happen, as I always treated it very carefully. Nevertheless yesterday while wiping the lid with a piece of tissue paper I happened to drop it on the table. It reached the table after a very short free fall of only 20 centimeters (about 8 inches). It was inmediately broken into two halves, with many small, glass-like splinters besides the half pieces; the fragments did not look like regular clay at all, but much more like glass. - Suddenly I also remembered that I managed to chip the brim of the lid on the very first day I used it, again by dropping it on the table, but from a lesser height. All this made me wonder whether all yi xing wares are as fragile, rigid and glass-like like the one I have, needing very cautious care, or I am just the unhappy owner of a pot of lesser quality? I bought it from one of the more reputable online vendors. According the original description it is blue Zisha mixed mildly with yellow clay. Thanks, Gyorgy Sajo |
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