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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Ginger Peach Black
Finally managed to return to Seattle's Perennial Tea Room just off Pike
Place Market last night. I picked up half a pound of the ginger peach black tea. I've tried it before and liked it; it's been too long since I'd had it so I wanted to stock up. This is the *only* ginger peach I've had that is actually *good*. The others I've tried range from passable to awful: * Zhena's Gypsy Tea "Passionate Peach" (bagged): not bad for a bagged tea. Pretty close to the flavor of the Perennial Tea Room's offering, but a little less gingery. * Republic of Tea "Ginger Peach" (bagged): First ginger-peach I ever tried. More ginger than peach, it actually overpowers everything else. I can drink it but I'd rather have Zhena's. * The Tao of Tea "Ginger Peach" (loose): also contains marigold petals (why?) Has a sour/rancid smell and taste. Almost undrinkable -- good thing I only bought one ounce to try it. Does anybody have any other recommendations? Any notable ginger-peach that I haven't tried yet? stePH -- GoogleGroups licks balls. |
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