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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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pouchong
i do like pouchong (from taiwan) very much. a friend from
that country would get me some when she returned from vacation. now she is back in her country. so, how do i get my fix? where may i buy very good pouchong on the internet? suggestions? thanks, -- saurav |
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Lewis 9/13/05
> (Saurav Pathak) writes: > >> i do like pouchong (from taiwan) very much. a friend from >> that country would get me some when she returned from >> vacation. now she is back in her country. so, how >> do i get my fix? where may i buy very good pouchong on >> the internet? > > There are lots of sources, but don't forget that this tea is also > transliterated as Baozhong. > > /Lew Shan Shui Teas is right up there. In Pursuit of Tea's entry is usually excellent. The Fragrant Leaf also offers one, and I've drunk it, and it's worth trying. Michael |
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It probably won't do you much good but two Taiwan commercial companies
with excellent products on the shelves are Hsin Tung Yang and Good Young. Ebay has a couple of sellers from Taiwan. Other commercial key words which are more pouchong than oolong are Dong Ding, A-Li-Son and Nan-Tou. Sometimes you'll see green jade oolong which is pouchong. Look for the websites that break out Taiwan teas into their own section. Jim Saurav Pathak wrote: > Lewis Perin ) wrote on 13 Sep 2005 18:34:59 -0400: > + (Saurav Pathak) writes: > > + > i do like pouchong (from taiwan) very much. a friend from > + > that country would get me some when she returned from > + > vacation. now she is back in her country. so, how > + > do i get my fix? where may i buy very good pouchong on > + > the internet? > > + There are lots of sources, but don't forget that this tea is also > + transliterated as Baozhong. > > hi perin, > > thanks for your reply. yes, i have searched under baozhong too. > do you have any source you like? > > thanks, > saurav |
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(Saurav Pathak) writes:
> Lewis Perin ) wrote on 13 Sep 2005 18:34:59 -0400: > + [...] > + There are lots of sources, but don't forget that this tea is also > + transliterated as Baozhong. > > thanks for your reply. yes, i have searched under baozhong too. > do you have any source you like? In Pursuit of Tea usually has a beautiful Baozhong they call Wen Shan Baozhong, but I haven't tried it recently enough to be sure about recommending what they have in stock now. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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Saurav Pathak > wrote:
>i do like pouchong (from taiwan) very much. a friend from >that country would get me some when she returned from >vacation. now she is back in her country. so, how >do i get my fix? where may i buy very good pouchong on >the internet? Since you are in Philadelphia, I would suggest trying the House of tea. Ten Ren has a decent Taiwan-grown pouchong. They will do mail order, or you can go to their shop in NYC. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
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