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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

fastest way to stir sugar into coffee/tea?

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Space Cowboy

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fastest way to stir sugar into coffee/tea?

Are these methods valid in the Southern hemisphere?

Jim

wrote:
> In article .com>,
> wrote:
> >
> wrote:
> >>
> >> I vaguely remember seeing this topic discussed quite seriously
> >> in _New Scientist_ magazine.
> >>
> >> IIRC, they decided that one should make half-circles with the
> >> spoon, but precess the circles.
> >>
> >> Anyone got a firmer handle on this?
> >

> Not half-circles, but figure-8s with liquids and circles
> with the stirrer in at a slant with viscous (I think that's
> the correct word) mixtures. Watch somebody cooking pudding
> or mixing batters for breads or cakes.
>
> /BAH

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