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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Yixing ware question
I recently purchased a Yixing pot and I'm quite happy with
it. It appears to be well-made (some minor flaws here and there, but visible only under close inspection), the lid fits very well and flow stops when the spout is covered. The lid does not fall out when the pot is vertical. The body certainly SEEMS like it is made from a Yixing clay - it has shiny specks here and there. It is an unusual color, and I think this was a specific aim of the maker - it is a strange greenish-brown, very "old looking." It makes a mean pot of Tieguanyin. However, it doesn't seem to have much of a "ring" to the body when I do the scrape-lid-around-rim-of-opening test. It just sounds like scraping clay on clay. What, if anything, does this say about the pot? Incorrect firing? .. |
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you'll want to take the lid, while holding the handle between your
fingers and gently tap it against the teapot handle. that is the best way to produce the "ring". |
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The "ring" depends on the type of zi sha and the temperature it was fired. A zhu ni teapot won't have the same "ring" than a duan ni one. Seb jfandor wrote: > I recently purchased a Yixing pot and I'm quite happy with > it. It appears to be well-made (some minor flaws here and > there, but visible only under close inspection), the lid > fits very well and flow stops when the spout is covered. > The lid does not fall out when the pot is vertical. The > body certainly SEEMS like it is made from a Yixing clay - > it has shiny specks here and there. It is an unusual color, > and I think this was a specific aim of the maker - it is a > strange greenish-brown, very "old looking." It makes a mean > pot of Tieguanyin. > > However, it doesn't seem to have much of a "ring" to the > body when I do the scrape-lid-around-rim-of-opening test. > It just sounds like scraping clay on clay. What, if > anything, does this say about the pot? Incorrect firing? > . |
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The "ring" depends on the type of zi sha and the temperature it was fired. A zhu ni teapot won't have the same "ring" than a duan ni one. Seb jfandor wrote: > I recently purchased a Yixing pot and I'm quite happy with > it. It appears to be well-made (some minor flaws here and > there, but visible only under close inspection), the lid > fits very well and flow stops when the spout is covered. > The lid does not fall out when the pot is vertical. The > body certainly SEEMS like it is made from a Yixing clay - > it has shiny specks here and there. It is an unusual color, > and I think this was a specific aim of the maker - it is a > strange greenish-brown, very "old looking." It makes a mean > pot of Tieguanyin. > > However, it doesn't seem to have much of a "ring" to the > body when I do the scrape-lid-around-rim-of-opening test. > It just sounds like scraping clay on clay. What, if > anything, does this say about the pot? Incorrect firing? > . |
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/26/05
> I recently purchased a Yixing pot and I'm quite happy with > it. It appears to be well-made (some minor flaws here and > there, but visible only under close inspection), the lid > fits very well and flow stops when the spout is covered. > The lid does not fall out when the pot is vertical. The > body certainly SEEMS like it is made from a Yixing clay - > it has shiny specks here and there. It is an unusual color, > and I think this was a specific aim of the maker - it is a > strange greenish-brown, very "old looking." It makes a mean > pot of Tieguanyin. > > However, it doesn't seem to have much of a "ring" to the > body when I do the scrape-lid-around-rim-of-opening test. > It just sounds like scraping clay on clay. What, if > anything, does this say about the pot? Incorrect firing? > . To me, the key sentence in your report is, "It makes a mean pot of Tieguanyin." I'd say therefore it is a very good pot. Can we see pictures? I wouldn't worry overly about the ring stuff. There appear to be many opinions on that anyway. Michael |
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My* digital camera isn't working right now, but I'll get
some snaps ASAP. I totally agree that "It makes a mean pot of Tieguanyin" is the key sentence. I doubt I'd care if it turned out to have been made in Detroit. But the "ring" test threw me a bit. I don't exactly have a seasoned ear for these things, but to me, a terra-cotta pot has a "ring" to it when stuck the right way. My coffee mug rings when I scrape my thumbnail on it. My teapot, though, scrapes or goes "thunk." I'll try the handle, but I'm not going to lose any sleep over it. It's rather low and wide for an Yixing, and the capacity is a staggering (for me, at least) 16 oz - after several rounds of brewing I have a few quarts of tea. Yikes. Next pot will be a bit more "bladder friendly." Anyway, thanks to you and everybody else who replied. *the one I "borrow" regularly from the R&D. Hey, Magnum P.I. didn't own his camera, either. .. |
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Some ring some don't but it says nothing about quality of the pot. The
ringing comes from thinner walled pots ring sharper. It sounds as if your potter was skilled. |
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For those who wants to know how to select a good ZiSha (Yixing)
teapot, free feel to take a look at http://www.netticen.com/discussion/viewtopic.php?t=39 Michael Plant > wrote in message >... > Austin 5/30/05 > > > > Some ring some don't but it says nothing about quality of the pot. The > > ringing comes from thinner walled pots ring sharper. It sounds as if > > your potter was skilled. > > > > Austin, > > I suspect it has more to do with vitrification and density, but experience > brings me to agree with you on the fact that it says little about the > quality of the pot. If I like it, and the tea likes it, it's a great pot. > > Michael |
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