Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Default too many names

We need to keep track of all the names as are the same tea, heavily
fermented, non-roasted, tip-type oolong. (in Chinese: Dong Fang Mei
Ren tea) traditionally known as Oriental Beauty or more recently White
Tip Oolong, in Chinese: Bai Hao Oolong tea, Pon Fon Cha( 膨風茶old
Taiwanese term), Boast tea, Champagne Oolong.
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