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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Now it is a time to pick it up, everywhere is this beutifull smell of bitter
orange flower (I live in Dubrovnik,Croatia), but anyone have experience about it-is it better to pick flowers or earlier?I wont to have it for the tea! |
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"mamba" > wrote in message
... > Now it is a time to pick it up, everywhere is this beutifull smell of bitter > orange flower (I live in Dubrovnik,Croatia), but anyone have experience > about it-is it better to pick flowers or earlier?I wont to have it for the > tea! > Is this the same bitter orange that they obtain bergamot oil from? ber·ga·mot (būr'g?-mot') n. 1.. 1.. A small tree (Citrus aurantium subsp. bergamia) commercially grown chiefly in southern Italy for its sour citrus fruits, the rinds of which yield an aromatic oil. Also called bergamot orange. 2.. The oil itself, used extensively in perfumery. Also called bergamot oil. 2.. See bee balm. [French bergamote, from Italian bergamotta, from Turkish dialectal beg-armudu, bey's pear : beg, bey; see bey + armud, pear + -u, possessive suff.] ---------------------------------------------------------------------------- ---- The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2003 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
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"mamba" > wrote in message
... > Now it is a time to pick it up, everywhere is this beutifull smell of bitter > orange flower (I live in Dubrovnik,Croatia), but anyone have experience > about it-is it better to pick flowers or earlier?I wont to have it for the > tea! > Is this the same bitter orange that they obtain bergamot oil from? ber·ga·mot (būr'g?-mot') n. 1.. 1.. A small tree (Citrus aurantium subsp. bergamia) commercially grown chiefly in southern Italy for its sour citrus fruits, the rinds of which yield an aromatic oil. Also called bergamot orange. 2.. The oil itself, used extensively in perfumery. Also called bergamot oil. 2.. See bee balm. [French bergamote, from Italian bergamotta, from Turkish dialectal beg-armudu, bey's pear : beg, bey; see bey + armud, pear + -u, possessive suff.] ---------------------------------------------------------------------------- ---- The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2003 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
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