Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Old 05-01-2005, 04:47 PM
The Laughing Rat
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"Lewis Perin" wrote in message

These days, I tend to brew senchas with a very light touch, no more
than a minute for the first steep at 140F. The first steep tends to
be, well, light, but then the second steep, poured off immediately,
can be brilliant, and the third, just as swift, nearly as good as the


Hi Lew--I think you or Michael had alluded to these fast steeps before, but
I have often wondered: do you raise the water temp for those successive
steeps, or keep it low?



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