"Lewis Perin" wrote in message
news

These days, I tend to brew senchas with a very light touch, no more
than a minute for the first steep at 140F. The first steep tends to
be, well, light, but then the second steep, poured off immediately,
can be brilliant, and the third, just as swift, nearly as good as the
second.

/Lew

Hi Lew--I think you or Michael had alluded to these fast steeps before, but
I have often wondered: do you raise the water temp for those successive
steeps, or keep it low?

Thanks,

Jennifer