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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Pu-erh tea preparation
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Pu-erh tea preparation
Chris Stiles > writes:
> Michael Plant > writes: > > > > > > I've got hold of some 'pu-erh yunnan tea' - how does one infuse etc ? > > > Presumably they can be steeped multiple times ? > > > > Assuming this is an oxydized pu-erh, and we can probably say that, > > use water right off the boil, do a quick rinse of the leaves -- > > that is, quickly pour > > Actually its moulded - in the form of mini 'tau-chas' (sp?) wrapped in tissue > paper. That would be tuochas, I think. > I presume boiling water still though. Is this a tea that can be infused > multiple times ? Yes yes yes! /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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Pu-erh tea preparation
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Pu-erh tea preparation
You probably already know this but you should remove the paper before steeping.
(I wasn't sure when I saw my first mini) --Tom -oo- ""\o~ ------------------------------------ "Homo sum, humani nil a me alienum puto." Terrance |
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