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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Strange Harney Sencha Brewing Instructions
I have a package of Harney & Sons "Japanese Sencha Premium Green Tea"
bags. The brewing instructions on the box clearly call for boiled water to be poured into a warmed pot or mug (containing the tea bag) for three minutes. I woud imagine Sencha would (should?) taste better when brewed using water from the kettle at 170 or so (maybe even in an unwarmed cup?) What's going on? |
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Strange Harney Sencha Brewing Instructions
"Sam" > wrote in message m... > I have a package of Harney & Sons "Japanese Sencha Premium Green Tea" > bags. > > The brewing instructions on the box clearly call for boiled water to > be poured into a warmed pot or mug (containing the tea bag) for three > minutes. > > I woud imagine Sencha would (should?) taste better when brewed using > water from the kettle at 170 or so (maybe even in an unwarmed cup?) > > What's going on? I don't know why they do this, but every package of green, and even white, tea bags that I've ever had says to use boiling water. Go figure. I use a cooler temperature despite the instructions. It's never as good as loose leaf tea no matter what you do, but you've certainly got a better chance at a drinkable cup if you use the appropriate water temperature IMHO. Agalena |
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Strange Harney Sencha Brewing Instructions
One of these days whenever I get broadband Internet access I'm going to use
Google to find out who started the tepid tea temperature myth for tea. A few suspects come to mind. All I need to know is how they inflate their tires during winter. Trick or Treat Jim "Agalena" > wrote in message news:abIob.75748$e01.256408@attbi_s02... > > "Sam" > wrote in message > m... > > I have a package of Harney & Sons "Japanese Sencha Premium Green Tea" > > bags. > > > > The brewing instructions on the box clearly call for boiled water to > > be poured into a warmed pot or mug (containing the tea bag) for three > > minutes. > > > > I woud imagine Sencha would (should?) taste better when brewed using > > water from the kettle at 170 or so (maybe even in an unwarmed cup?) > > > > What's going on? > > I don't know why they do this, but every package of green, and even white, > tea bags that I've ever had says to use boiling water. Go figure. I use a > cooler temperature despite the instructions. It's never as good as loose > leaf tea no matter what you do, but you've certainly got a better chance at > a drinkable cup if you use the appropriate water temperature IMHO. > > Agalena |
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Strange Harney Sencha Brewing Instructions
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Strange Harney Sencha Brewing Instructions
On Mon, 03 Nov 2003 14:12:13 GMT, Michael Plant > wrote:
> Welcome to the world of "Don't Give A Rat's Ass about Their Tea or Their > Customers" tea vendors. Now now, being careless about their printing/labelling doesn't mean they don't care about their customers or about their products. E.g., remember Imperial Tea Court's recommendation on their website of a 3-5 minute infusion for gong fu cha (which is still there)? Yet ITC's employees are very helpful and almost scarily knowledgeable about their (excellent selection of) teas. The same sort of things is the case for Harney & Sons, IME. I recommend a day-trip to their tasting room in western CT for the what a very pleasant cure for your hyperbole. ;-) N., sipping hand-rolled Uji sencha purchased from H&S, brewed in a gaiwan for 2 minutes using 70 deg. C water. |
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Strange Harney Sencha Brewing Instructions
Point well taken, Natarajan. It just urks me. Or is it "irks"? Anyway, it
annoys me. I'll try to restrain myself. Best, Michael Natarajan /3/03 > On Mon, 03 Nov 2003 14:12:13 GMT, Michael Plant > wrote: >> Welcome to the world of "Don't Give A Rat's Ass about Their Tea or Their >> Customers" tea vendors. > > Now now, being careless about their printing/labelling doesn't mean > they don't care about their customers or about their products. > > E.g., remember Imperial Tea Court's recommendation on their website of > a 3-5 minute infusion for gong fu cha (which is still there)? Yet > ITC's employees are very helpful and almost scarily knowledgeable > about their (excellent selection of) teas. > > The same sort of things is the case for Harney & Sons, IME. I > recommend a day-trip to their tasting room in western CT for the what > a very pleasant cure for your hyperbole. ;-) > > > N., sipping hand-rolled Uji sencha purchased from H&S, brewed in a > gaiwan for 2 minutes using 70 deg. C water. |
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Strange Harney Sencha Brewing Instructions
In article >,
Michael Plant > wrote: > Point well taken, Natarajan. It just urks me. Or is it "irks"? Anyway, it > annoys me. I'll try to restrain myself. > > Best, > Michael {SNIP} If you "urk" then you excuse yourself. If you "irk" then I excuse myself? -- --Chandler -- May Hog be your boatman when you reach the River Styx |
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