Halloween and tea.
I'm just wondering- are there any teas that people would recommend in
celebration of Halloween or Dia de los Muertes? I did make molasses spice cookies, and they went wonderfully with my extra-milky Imperial Tearoom. -- 'Patior Sed Supervivo' - 'I Suffer, But I Survive' |
Halloween and tea.
"Tea" > wrote in message >.. .
> I'm just wondering- are there any teas that people would recommend in > celebration of Halloween or Dia de los Muertes? > > I did make molasses spice cookies, and they went wonderfully with my > extra-milky Imperial Tearoom. Dear Tea: I am just putting some recommendation of tea with certain tea: With chicken:- Keemun or Formosa Oolong or lapsang Souchong With beef:- Yunnan, Keemun With Egg dishes:- Darjeeling( You can add a slice of lemon if you like) Sea food or shrimp:- Keemun,Yunnan,Formosa Oolong, lapsang Souchong( if the lobstar is grilled with butter and Garlic) Dessert or fruits:-Darjeeling, Assam(strong with milk),Lapsang Souching(If the desert is lemony) With chinese or japanese dishes: Gunpowder green tea, Hojicha(For smoky taste)or some sweety, fruity formosa Oolong After all big meals:- Just have some good jasmin tea- relax and drink With pumpkin dessert or pie:- Try some Yunnan-Yunnan facy,imperial or just Golden Yunnan. Enjoy. Ripon (From Bangladesh) |
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