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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Greetings from Yunnan
Hi all,
let me send you greetings from Menghai/Yunnan, the capital of Pu-Erh tea. I spent the last three weeks in this wonderful province, mostly hunting for tea (and drinking truckloads), Yixing pots, ... Even for a tealover it can easily get too much here with a couple 100s (estimated 500+) of teashops alone in Kunming - the capital. As I've been hunting for weeks I've been invited to at least 50 full-blown gongfu sessions with ALL kinds of tea (mostly excellent Pu-Erhs and Oolongs -one guy even gongfued the Shincha-Sencha he discovered in my backpack, he'll never do this again, hehe). There are a lot of stories to be told, as well as some myths to be shattered (Yixing teapots). In the next couple of weeks I'll try to set up a tiny webpage (address posted to this group) with some information on tea-shopping in Yunnan, Yixing-Pots, Pu-Erh teas, where to look, how not to be ripped off (impossible!), you name it. PS: Pu-Erh cha really got me hooked. After sampling unnumerable cups of all kinds of Pu-Erh including some stone-age stuff (telling from the taste) I can't live without it any longer :-) Cheers, Karsten |
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Greetings from Yunnan
"Karsten" > wrote in message om... > Hi all, > let me send you greetings from Menghai/Yunnan, the capital of Pu-Erh > tea. > I spent the last three weeks in this wonderful province, mostly > hunting for tea (and drinking truckloads), Yixing pots, ... > Even for a tealover it can easily get too much here with a couple 100s > (estimated 500+) of teashops alone in Kunming - the capital. > As I've been hunting for weeks I've been invited to at least 50 > full-blown gongfu sessions with ALL kinds of tea (mostly excellent > Pu-Erhs and Oolongs I am soooo jealous! Can't wait to hear the stories! Agalena |
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Greetings from Yunnan
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Greetings from Yunnan
"Karsten" > ha scritto nel messaggio
om... > Hi all, > let me send you greetings from Menghai/Yunnan, the capital of Pu-Erh > tea. > I spent the last three weeks in this wonderful province, mostly > hunting for tea (and drinking truckloads), Yixing pots, ... > Even for a tealover it can easily get too much here with a couple 100s > (estimated 500+) of teashops alone in Kunming - the capital. > As I've been hunting for weeks I've been invited to at least 50 > full-blown gongfu sessions with ALL kinds of tea (mostly excellent > Pu-Erhs and Oolongs -one guy even gongfued the Shincha-Sencha he > discovered in my backpack, he'll never do this again, hehe). > There are a lot of stories to be told, as well as some myths to be > shattered (Yixing teapots). In the next couple of weeks I'll try to > set up a tiny webpage (address posted to this group) with some > information on tea-shopping in Yunnan, Yixing-Pots, Pu-Erh teas, where > to look, how not to be ripped off (impossible!), you name it. > > PS: Pu-Erh cha really got me hooked. After sampling unnumerable cups > of all kinds of Pu-Erh including some stone-age stuff (telling from > the taste) I can't live without it any longer :-) > > Cheers, > Karsten Wow, I wish I was there. I am looking forward to your posts. Enjoy your trip and your Pu'ers Livio |
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