Home |
Search |
Today's Posts |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.drink.tea
|
|||
|
|||
Lotus germ and fresh ground ginger tea
Is anyone familiar with this Chinese medicinal tea?
-- Nick. Support severely wounded and disabled Veterans and their families! I've known US vets who served as far back as the Spanish American War. They are all my heroes! Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! ~Semper Fi~ |
Posted to rec.food.drink.tea
|
|||
|
|||
Lotus germ and fresh ground ginger tea
On Apr 5, 6:05*pm, Nick Cramer > wrote:
> Is anyone familiar with this Chinese medicinal tea? > > -- > Nick. Support severely wounded and disabled Veterans and their families! > I've known US vets who served as far back as the Spanish American War. They > are all my heroes! Thank a Veteran and Support Our Troops. You are not > forgotten. Thanks ! ! * * * * * * ~Semper Fi~ More description needed. Kevo |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Peeling fresh ginger. | General Cooking | |||
Peeling fresh ginger | General Cooking | |||
Fresh ground Nutmeg/Cinnamon vs. the pre-ground spice jar type | General Cooking | |||
Fresh ginger, just dug up. | General Cooking |