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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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"The Leaf", a Free Tea Magazine
In the true spirit of Cha Dao, we are proud to introduce The Leaf, Tea
Magazine, offering steeping after steeping of tea wisdom written by and translated from some of the most famous authors in the tea world; and it's all completely free! We will feature articles by Zhou Yu, Master Ling Ping Xiang, Chen Zhi Tong, Huang Chan Fang, James Norwood Pratt, Aaron Fisher, Jeffrey McCloud, Scott Wilson, Mary Heiss and so many more... Learning about Chinese tea is difficult for the English speaker, and so much of today's information is coming from merchants and vendors with financial agendas. Let us instead explore the world of tea together, and pure-heartedly share our knowledge beyond the marketplace to the quiet tea room where the kettle is boiling and only the Leaf awaits us. Come and visit us at: www.the-leaf.org |
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