Water - I've seen the light!
My tap water is terrible and I switched to drinking distilled water a long time ago, making tea with it, too. I know everybody says it makes tea taste flat, but it's been tasting fresh and crisp to me. While in LA this past spring, where the water is even worse, I got tired of looking for water and paying deposits for the containers. I switched to refilling my gallon jugs from a 25-cent RO machine. After a while of doing that, I got tired of lugging the jugs downstairs and up again and bought a Brita filtering pitcher. About two weeks ago, I went back to distilled water out of curiosity. I'm supposed to change my filter, soon, and I wanted to see if I could tell the difference with tea made with distilled water and water made from the old filter and new filter. Distilled water stills gives me that fresh, crisp sensation and on a whim, I bought a bottle of spring water. Wow, what a difference! Yes, distilled water gives a distinctly flat sensation to my tea while spring water gives a very nice, soft, rounded feeling. Unfortunately, my next bottle of spring water came from a different store and the spring is in a different state. The difference isn't as remarkable and I don't like it as much. It might be because the water wasn't processed the same. So, now I get to be a connoisseur of spring waters as well as of teas and brewing methods to get the most from the experience. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
Water - I've seen the light!
On Dec 8, 2:09 pm, "Bluesea" > wrote:
> My tap water is terrible and I switched to drinking distilled water a long > time ago, making tea with it, too. I know everybody says it makes tea taste > flat, but it's been tasting fresh and crisp to me. > > While in LA this past spring, where the water is even worse, I got tired of > looking for water and paying deposits for the containers. I switched to > refilling my gallon jugs from a 25-cent RO machine. After a while of doing > that, I got tired of lugging the jugs downstairs and up again and bought a > Brita filtering pitcher. > > About two weeks ago, I went back to distilled water out of curiosity. I'm > supposed to change my filter, soon, and I wanted to see if I could tell the > difference with tea made with distilled water and water made from the old > filter and new filter. Distilled water stills gives me that fresh, crisp > sensation and on a whim, I bought a bottle of spring water. > > Wow, what a difference! Yes, distilled water gives a distinctly flat > sensation to my tea while spring water gives a very nice, soft, rounded > feeling. > > Unfortunately, my next bottle of spring water came from a different store > and the spring is in a different state. The difference isn't as remarkable > and I don't like it as much. It might be because the water wasn't processed > the same. > > So, now I get to be a connoisseur of spring waters as well as of teas and > brewing methods to get the most from the experience. I use poland spring water. I signed up for home delivery where they give you 5 huge bottles a month (for me about 2.5-3 is enough for month, so I sometimes will call them and tell them not to deliver one month). I believe they are 5 gallon bottles. Poland spring is the better tasting spring water of the ones I tried, as water, because I haven't tried others to make tea. Poland spring in 1/2 liter bottles (or smaller) is the best-tasting, it's significantly better than the water from 1 gallon or 5 gallon bottles. It's hard to describe but it tastles a little like very diluted carrot juice taste, and at the same time this taste seems to add freshness. It tastes almost as good as a really good tea. By the way, these bottles are bottled from a different spring. In fact, they list a number of springs on the bottle. But it may be that this great taste is actually caused by the type of plastic they use for these bottles, I'm not sure. If that is the case, you'd expect small bottles' water to taste better because ratio of inner plastic surface is greater. It may also be that smaller bottles are fresher because they make better money on them and they try to bring you the freshest water in them to encourage us to buy these more expensive (per volume) bottles. Anyway, the water in NY is reportedly one of the best in the country, but I could never stand tap water - there's too much metallic taste. It may be in part because of my old building, though. Even the filter doesn't do much to alleviate the metallic taste. I'd like to hear opinions on what spring water is best for teas. By the way, the method of boiling the water is also important for taste. When I use an electric range, tea tastes differently, and I don't like it, even though it's hard for me to describe the difference. Black teas taste a little sweeter but at the same time muddier. It may be beacuse of the time it takes to boil the water, I noticed that if water is boiled slowly, using small flame of gas range, you also can get similar effect, the best tea I manage to make happens when I boil the water as quickly as possible, with almost maximum flame, even though kettle instructions usually say not to use maximum flame. Obviously, in a strongly brewed ceylon or assam with plenty of milk, the difference in water is probably not as big. For mild whites and greens, on the other hand... > > -- > ~~Bluesea~~ > Spam is great in musubi but not in email. > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
On Dec 8, 2:09 pm, "Bluesea" > wrote:
> My tap water is terrible and I switched to drinking distilled water a long > time ago, making tea with it, too. I know everybody says it makes tea taste > flat, but it's been tasting fresh and crisp to me. > > While in LA this past spring, where the water is even worse, I got tired of > looking for water and paying deposits for the containers. I switched to > refilling my gallon jugs from a 25-cent RO machine. After a while of doing > that, I got tired of lugging the jugs downstairs and up again and bought a > Brita filtering pitcher. > > About two weeks ago, I went back to distilled water out of curiosity. I'm > supposed to change my filter, soon, and I wanted to see if I could tell the > difference with tea made with distilled water and water made from the old > filter and new filter. Distilled water stills gives me that fresh, crisp > sensation and on a whim, I bought a bottle of spring water. > > Wow, what a difference! Yes, distilled water gives a distinctly flat > sensation to my tea while spring water gives a very nice, soft, rounded > feeling. > > Unfortunately, my next bottle of spring water came from a different store > and the spring is in a different state. The difference isn't as remarkable > and I don't like it as much. It might be because the water wasn't processed > the same. > > So, now I get to be a connoisseur of spring waters as well as of teas and > brewing methods to get the most from the experience. I forgot to add a few things.. Plastic matters for the bottled spring water. Clear plastic is much better, the other kind will often give a distinct plastic flavor to the water. I would mostly buy Poland Spring 1-gallon bottles because they're the most widely available clear bottles and also because they can stack on top of each other. There are two more expensive brands - Evian and Fuji. Fuji is about the same as Poland but without sweetness, it's more neutral, but it's only sold in small expensive bottles, and small bottles of Poland still taste better. Evian is just terrible, maybe it's just me but I can't stand it. > > -- > ~~Bluesea~~ > Spam is great in musubi but not in email. > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
> wrote in message ... > > I use poland spring water. I signed up for home delivery where they > give you > 5 huge bottles a month (for me about 2.5-3 is enough for month, so I > sometimes > will call them and tell them not to deliver one month). I believe they > are > 5 gallon bottles. Poland spring is the better tasting spring water of > the ones > I tried, as water, because I haven't tried others to make tea. Poland > spring > in 1/2 liter bottles (or smaller) is the best-tasting, it's > significantly better than > the water from 1 gallon or 5 gallon bottles. It's hard to describe but > it tastles > a little like very diluted carrot juice taste, and at the same time > this taste > seems to add freshness. It tastes almost as good as a really good tea. > By the way, these bottles are bottled from a different spring. In > fact, they list a number of springs on the bottle. Oho, a blend! > But it may be that this great > taste > is actually caused by the type of plastic they use for these bottles, There should be a triangle on the bottom with a numeral within the perimeter of the triangle. There should also be some letters under the base of the triangle. The codes I remember a 1 - PET/PETE 2 - HDPE 3 - ? 4 - LDPE 5 - PP 6 - ? 7 - Other. Some manufacturers are more specific and put PC or SA N or whatever. > I'm not > sure. If that is the case, you'd expect small bottles' water to taste > better > because ratio of inner plastic surface is greater. It may also be that > smaller bottles are fresher because they make better money on them > and they try to bring you the freshest water in them to encourage us > to buy these more expensive (per volume) bottles. The two sizes may also be made of different plastics. Some are definitely better than others. I prefer the #1 PET/PETE and #7 PC/SAN followed by the #4 LDPE. I don't recall what water smells or tastes like after being in a #5 PP container, but I definitely don't like the odor or flavor that transfers from an HDPE container. > Anyway, the water in NY is reportedly one of the best in the country, > but I could never stand tap water - there's too much metallic taste. > It > may be in part because of my old building, though. Even the filter > doesn't do much to alleviate the metallic taste. How does tap water taste in a new building? > I'd like to hear opinions on what spring water is best for teas. The only ones I've tried are from the Welpman Spring in Morgan County, MO and Samantha Springs of Keller, TX. The Welpman water is slightly salty and has a bite while the Samantha water is sweet and smooth. This was to drink, but that transfers over to tea, also. I prefer the Samantha water. > By the way, the method of boiling the water is also important for > taste. I haven't gotten that far. I can tell the difference between zapped water and boiled, but nothing else. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
Water - I've seen the light!
> wrote in message ... > > I forgot to add a few things.. Plastic matters for the bottled spring > water. As far as I'm concerned, plastic matters for any water. > Clear plastic is much better, the other kind will often give a > distinct plastic flavor to the water. See my other reply about the types of food-grade plastic. From what you describe, I'm going to guess that the clear plastic is PET/PETE or PP and the flavoring plastic is HDPE, possibly LDPE, but much less so than if it's HDPE. If the clear plastic is hard, since you're able to stack them, I don't know what it is. It may be one of the plastics I already mentioned, just thicker for strength. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
Water - I've seen the light!
On Dec 8, 1:24 pm, wrote:
> On Dec 8, 2:09 pm, "Bluesea" > wrote: > I'd like to hear opinions on what spring water is best for teas. I spent a few months in Iowa, and had to find a different source of water than the poor (for tea) well water. After trying all the potential bottled waters at a variety of stores, the best to be found in that region is 'deep rock' water packaged near Denver. Perhaps my taste buds are too tainted, as I thought one of the most thoughtful gifts I have ever recieved (and best tea water I had while in Iowa) was a gallon of Colorado Springs tap water from a family member who was on their way through the state. I would strongly bet on Colorado, or another mountainous state's, water surpassing New York water for tea production, as even municipal water systems are filled by melted snow and spring water. |
Water - I've seen the light!
On Dec 8, 10:55 pm, TeaDave > wrote:
> On Dec 8, 1:24 pm, wrote: > > > On Dec 8, 2:09 pm, "Bluesea" > wrote: > > I'd like to hear opinions on what spring water is best for teas. > > I spent a few months in Iowa, and had to find a different source of > water than the poor (for tea) well water. After trying all the > potential bottled waters at a variety of stores, the best to be found > in that region is 'deep rock' water packaged near Denver. Perhaps my > taste buds are too tainted, as I thought one of the most thoughtful > gifts I have ever recieved (and best tea water I had while in Iowa) > was a gallon of Colorado Springs tap water from a family member who > was on their way through the state. I would strongly bet on Colorado, > or another mountainous state's, water surpassing New York water for > tea production, as even municipal water systems are filled by melted > snow and spring water. IIRC NYC water comes from a natural reservoir in mountaineous area (there are mountains in NY too, although not of Everest stature). I think the water is very good at the source, but it gets worse as it travels in pipes. Also, isn't it true that all tap water, no matter where it is, will be chlorinated and fluorized? I have no idea, but they'd probably do it even if it wasn't necessary, just in case. |
Water - I've seen the light!
On Dec 8, 10:22 pm, "Bluesea" > wrote:
> > wrote in message > > ... > > > > > I forgot to add a few things.. Plastic matters for the bottled spring > > water. > > As far as I'm concerned, plastic matters for any water. I don't doubt that, I don't actually use plastic anywhere near my water or tea except for getting spring water in plastic bottles. > > > Clear plastic is much better, the other kind will often give a > > distinct plastic flavor to the water. > > See my other reply about the types of food-grade plastic. From what you > describe, I'm going to guess that the clear plastic is PET/PETE or PP and > the flavoring plastic is HDPE, possibly LDPE, but much less so than if it's Well, the clear plastic is really the same as in 80% of all small bottles of water you can pick up in a corner store. There may be some variations among them but not too much. > HDPE. If the clear plastic is hard, since you're able to stack them, I don't > know what it is. It may be one of the plastics I already mentioned, just > thicker for strength. Well, it's really a matter of the shape of bottle. I don't think there's any plastic used for any type of water that would fold if it was in this shape: http://www.packagingdigest.com/artic...images/6f5.jpg This one's not Poland, although I've only seen this shape used for Poland around here. > > -- > ~~Bluesea~~ > Spam is great in musubi but not in email. > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
Bluesea wrote: > > wrote in message > ... > > > > I use poland spring water. I signed up for home delivery where they > > give you > > 5 huge bottles a month (for me about 2.5-3 is enough for month, so I > > sometimes > > will call them and tell them not to deliver one month). I believe they > > are > > 5 gallon bottles. Poland spring is the better tasting spring water of > > the ones > > I tried, as water, because I haven't tried others to make tea. Poland > > spring > > in 1/2 liter bottles (or smaller) is the best-tasting, it's > > significantly better than > > the water from 1 gallon or 5 gallon bottles. It's hard to describe but > > it tastles > > a little like very diluted carrot juice taste, and at the same time > > this taste > > seems to add freshness. It tastes almost as good as a really good tea. > > By the way, these bottles are bottled from a different spring. In > > fact, they list a number of springs on the bottle. > > Oho, a blend! > > > But it may be that this great > > taste > > is actually caused by the type of plastic they use for these bottles, > > There should be a triangle on the bottom with a numeral within the perimeter > of the triangle. There should also be some letters under the base of the > triangle. The codes I remember a > > 1 - PET/PETE > 2 - HDPE > 3 - ? > 4 - LDPE > 5 - PP > 6 - ? > 7 - Other. Some manufacturers are more specific and put PC or SA N or > whatever. Both small .5L and 3L bottle (I just checked, it's not a 1 gallon as I thought), are PETE. But smaller bottle's water is tastier. And the sources are the same except that small bottles include actual poland spring but the larger bottle does not. Both say and/or white cedar spring, so this may vary by bottle size too. I actually asked Poland spring on the phone once if this is something they're aware of, they pretended they have no idea what I'm talking about (maybe they really have no idea.. maybe they don't even drink the water - tap is just fine, whatever). > > > I'm not > > sure. If that is the case, you'd expect small bottles' water to taste > > better > > because ratio of inner plastic surface is greater. It may also be that > > smaller bottles are fresher because they make better money on them > > and they try to bring you the freshest water in them to encourage us > > to buy these more expensive (per volume) bottles. > > The two sizes may also be made of different plastics. Some are definitely > better than others. I prefer the #1 PET/PETE and #7 PC/SAN followed by the > #4 LDPE. I don't recall what water smells or tastes like after being in a #5 > PP container, but I definitely don't like the odor or flavor that transfers > from an HDPE container. > > > Anyway, the water in NY is reportedly one of the best in the country, > > but I could never stand tap water - there's too much metallic taste. > > It > > may be in part because of my old building, though. Even the filter > > doesn't do much to alleviate the metallic taste. > > How does tap water taste in a new building? No idea.. I've been to old buildings only.. Actually once it was sort of a new building but they had a special very expensive filter system installed that was supposed to give some sort of spiritually clean water (I'm not kidding, and they payed about 15 hundred for the system). It did taste better than regular filter water though. Not as good as Poland. > > > I'd like to hear opinions on what spring water is best for teas. > > The only ones I've tried are from the Welpman Spring in Morgan County, MO > and Samantha Springs of Keller, TX. The Welpman water is slightly salty and > has a bite while the Samantha water is sweet and smooth. This was to drink, > but that transfers over to tea, also. I prefer the Samantha water. > > > By the way, the method of boiling the water is also important for > > taste. > > I haven't gotten that far. I can tell the difference between zapped water > and boiled, but nothing else. I never tried microwave. We threw ours out anyway. Microwave isn't even good for the food, I'm sure it's even worse for tea. > > -- > ~~Bluesea~~ > Spam is great in musubi but not in email. > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
On Dec 9, 10:45 am, Lewis Perin > wrote:
> writes: > > [...] > > I think the water is very good at the source, but it gets worse as > > it travels in pipes. Also, isn't it true that all tap water, no > > matter where it is, will be chlorinated and fluorized? > > If you're worried about fluoride, you probably shouldn't be drinking > tea at all. I'm not worried about what's in tea itself, but the additional amount of fluoride and its possible effect on taste. -andrei > > /Lew > --- > Lew Perin / |
Water - I've seen the light!
I would like to mention that my tea group in LA has tried a lot of
waters, the 365 Whole Foods water is preferred spring water. However a few of us swear by reverse osmosis water to which we add back a few drops of concentrated ionic minerals (I use concentrace brand). It's more consistent and better than most spring waters. On Dec 8, 11:09 am, "Bluesea" > wrote: > My tap water is terrible and I switched to drinking distilled water a long > time ago, making tea with it, too. I know everybody says it makes tea taste > flat, but it's been tasting fresh and crisp to me. > > While in LA this past spring, where the water is even worse, I got tired of > looking for water and paying deposits for the containers. I switched to > refilling my gallon jugs from a 25-cent RO machine. After a while of doing > that, I got tired of lugging the jugs downstairs and up again and bought a > Brita filtering pitcher. > > About two weeks ago, I went back to distilled water out of curiosity. I'm > supposed to change my filter, soon, and I wanted to see if I could tell the > difference with tea made with distilled water and water made from the old > filter and new filter. Distilled water stills gives me that fresh, crisp > sensation and on a whim, I bought a bottle of spring water. > > Wow, what a difference! Yes, distilled water gives a distinctly flat > sensation to my tea while spring water gives a very nice, soft, rounded > feeling. > > Unfortunately, my next bottle of spring water came from a different store > and the spring is in a different state. The difference isn't as remarkable > and I don't like it as much. It might be because the water wasn't processed > the same. > > So, now I get to be a connoisseur of spring waters as well as of teas and > brewing methods to get the most from the experience. > > -- > ~~Bluesea~~ > Spam is great in musubi but not in email. > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
If you like it crisp and clean, try Iceland Spring. Very good.
It's actually a lot of fun drinking different kinds of water, bottled or not, as a tasting on its own. You can tell which one's nice and which one isn't. MarshalN http://www.xanga.com/MarshalN Bluesea wrote: > My tap water is terrible and I switched to drinking distilled water a long > time ago, making tea with it, too. I know everybody says it makes tea taste > flat, but it's been tasting fresh and crisp to me. > > While in LA this past spring, where the water is even worse, I got tired of > looking for water and paying deposits for the containers. I switched to > refilling my gallon jugs from a 25-cent RO machine. After a while of doing > that, I got tired of lugging the jugs downstairs and up again and bought a > Brita filtering pitcher. > > About two weeks ago, I went back to distilled water out of curiosity. I'm > supposed to change my filter, soon, and I wanted to see if I could tell the > difference with tea made with distilled water and water made from the old > filter and new filter. Distilled water stills gives me that fresh, crisp > sensation and on a whim, I bought a bottle of spring water. > > Wow, what a difference! Yes, distilled water gives a distinctly flat > sensation to my tea while spring water gives a very nice, soft, rounded > feeling. > > Unfortunately, my next bottle of spring water came from a different store > and the spring is in a different state. The difference isn't as remarkable > and I don't like it as much. It might be because the water wasn't processed > the same. > > So, now I get to be a connoisseur of spring waters as well as of teas and > brewing methods to get the most from the experience. > > > -- > ~~Bluesea~~ > Spam is great in musubi but not in email. > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
On Dec 10, 3:49 am, Danica > wrote:
> I would like to mention that my tea group in LA has tried a lot of > waters, the 365 Whole Foods water is preferred spring water. However > a few of us swear by reverse osmosis water to which we add back a few > drops of concentrated ionic minerals (I use concentrace brand). It's > more consistent and better than most spring waters. How does Poland compare to other spring waters? |
Water - I've seen the light!
> wrote in message ... > Also, isn't it true that all tap water, no matter where > it is, will be chlorinated and fluorized? I have no idea, but they'd > probably do it even if it wasn't necessary, just in case. Not all communities add fluoride to their water. It depends on whether or not they want the controversial type of fluoride that's essentially an industrial waste product and whether or not the noncontroversial type of fluoride is already in their water naturally. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
Water - I've seen the light!
I finished the spring water from MO that doesn't mention additional
processing and won't buy it again not only because it didn't taste as good, but also because it left the nastiest-looking film on the surface of my tea and down the inside sides of my clear tumbler and cloudy crud on the formerly clean element of my electric kettle after only one gallon. I recall someone in the past asking about film on the surface of tea, but I don't recall what kind of water was used (and am too busy to google). My good-tasting spring water from TX was processed by carbon filtration, UV treatment, microfiltration, and ozonation. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. "MarshalN" > wrote in message ... > If you like it crisp and clean, try Iceland Spring. Very good. > > It's actually a lot of fun drinking different kinds of water, bottled > or not, as a tasting on its own. You can tell which one's nice and > which one isn't. > > MarshalN > http://www.xanga.com/MarshalN > > Bluesea wrote: > > My tap water is terrible and I switched to drinking distilled water a long > > time ago, making tea with it, too. I know everybody says it makes tea taste > > flat, but it's been tasting fresh and crisp to me. > > > > While in LA this past spring, where the water is even worse, I got tired of > > looking for water and paying deposits for the containers. I switched to > > refilling my gallon jugs from a 25-cent RO machine. After a while of doing > > that, I got tired of lugging the jugs downstairs and up again and bought a > > Brita filtering pitcher. > > > > About two weeks ago, I went back to distilled water out of curiosity. I'm > > supposed to change my filter, soon, and I wanted to see if I could tell the > > difference with tea made with distilled water and water made from the old > > filter and new filter. Distilled water stills gives me that fresh, crisp > > sensation and on a whim, I bought a bottle of spring water. > > > > Wow, what a difference! Yes, distilled water gives a distinctly flat > > sensation to my tea while spring water gives a very nice, soft, rounded > > feeling. > > > > Unfortunately, my next bottle of spring water came from a different store > > and the spring is in a different state. The difference isn't as remarkable > > and I don't like it as much. It might be because the water wasn't processed > > the same. > > > > So, now I get to be a connoisseur of spring waters as well as of teas and > > brewing methods to get the most from the experience. > > > > > > -- > > ~~Bluesea~~ > > Spam is great in musubi but not in email. > > Please take out the trash before sending a direct reply. |
Water - I've seen the light!
On 2007-12-10, Danica > wrote:
> I would like to mention that my tea group in LA has tried a lot of > waters, the 365 Whole Foods water is preferred spring water. (this is the same as Crystal Geyser, btw). I like Volvic as well, but it's more expensive, has to travel farther, and doesn't come in gallon bottles. Arrowhead Mills is the other brand that's commonly available here, and its mineral content is all over the place. Sometimes it's great, but sometimes it's got way too many dissolved solids in it. I wish there were a way to refill water bottles with spring water, the same way it is possible with filtered water. w |
Water - I've seen the light!
> Also, isn't it true that all tap water, no matter
> where > it is, will be chlorinated and fluorized? I have no idea, but they'd > probably do it even if it wasn't necessary, just in case. Yes to chlorination, no to fluoridization. My city, a large US city, has yet to fluoridate its water supply, though it is considering it next year. |
Water - I've seen the light!
We have Arrowhead as our main brand so I don't really know. Arrowhead
seems to have too many minerals for my taste--it has in the past left my kettle scaly with calcium carbonate. Not every bottle will do it but the mineral content is not standardized. You can call poland spring and find out the PH and mineral content. Roy Fong swears that neutral or alkaline water is better. On Dec 10, 11:27 am, wrote: > On Dec 10, 3:49 am, Danica > wrote: > > > I would like to mention that my tea group in LA has tried a lot of > > waters, the 365 Whole Foods water is preferred spring water. However > > a few of us swear by reverse osmosis water to which we add back a few > > drops of concentrated ionic minerals (I use concentrace brand). It's > > more consistent and better than most spring waters. > > How does Poland compare to other spring waters? |
Water - I've seen the light!
On Dec 11, 5:42 am, "Bluesea" > wrote:
> I finished the spring water from MO that doesn't mention additional > processing and won't buy it again not only because it didn't taste as good, > but also because it left the nastiest-looking film on the surface of my tea > and down the inside sides of my clear tumbler and cloudy crud on the > formerly clean element of my electric kettle after only one gallon. I recall > someone in the past asking about film on the surface of tea, but I don't > recall what kind of water was used (and am too busy to google). > That's probably a water with mineral content that's a bit too high. You need to dilute it with something light. > My good-tasting spring water from TX was processed by carbon filtration, UV > treatment, microfiltration, and ozonation. Sounds like filtered tap water there. Real spring waters don't go through all these things... what's the point if it does? MarshalN http://www.xanga.com/MarshalN |
Water - I've seen the light!
doesnt it? it gets filtered thru all kinds of soil, if its out in the
sun it gets UV treatment :) |
Water - I've seen the light!
On Dec 12, 3:50 am, Danica > wrote:
> We have Arrowhead as our main brand so I don't really know. Arrowhead > seems to have too many minerals for my taste--it has in the past left > my kettle scaly with calcium carbonate. Not every bottle will do it > but the mineral content is not standardized. You can call poland > spring and find out the PH and mineral content. Roy Fong swears that > neutral or alkaline water is better. On their site they give a range that goes from just under neutral to just above. 5.9 to 7.16, if I remember right. Neutral is supposed to be exactly 7. But I'm not sure how much spring water varies, maybe they're all at least 5.9. > > On Dec 10, 11:27 am, wrote:> On Dec 10, 3:49 am, Danica > wrote: > > > > I would like to mention that my tea group in LA has tried a lot of > > > waters, the 365 Whole Foods water is preferred spring water. However > > > a few of us swear by reverse osmosis water to which we add back a few > > > drops of concentrated ionic minerals (I use concentrace brand). It's > > > more consistent and better than most spring waters. > > > How does Poland compare to other spring waters? |
Water - I've seen the light!
I use water bottles by Samantha Springs(http://www.samanthasprings.com). They offers three gallon and five gallon bottles, stylish hot & cold water dispensers, and handy 24-bottle 16.9 oz. or 10 oz. cases right to your door. The quality of water is really great.
|
All times are GMT +1. The time now is 11:41 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter