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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Hello, Does the tea leaf size after you steep the tea an indication
of quality of the tea batch? I've noticed some greens I have have big full leaves. Some are mostly broken particles. For example, I recently bought some Sencha from an Asian mart, and although it tasted very good, I noticed from my Ingenuitea infuser that the leaf particles were small and broken, it seemed. (so much for Asia Marts) Since I'm new to brewing loose leaf tea (especially greens), I have limited experience. So I ask the tea community if this is normal, or should I always look for full leaf sizes and bigger particle sizes. And not to promote websites, but which ones sell fresh and new season teas. thanks so much and just a note to say I enjoy this forum very much. Bernie |
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