Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
 
Posts: 58
Default A Market Gone Mad - so, what to age ?

Fellow teadrinkers,
Supply of good aged (15 years+) cake seems to be waning (as far as my
resources can tell anyway), and prices are on the way up accordingly. The
cakes that remain available are alas out of my price bracket.

Thinking about aging a few cakes. Didn't want to start this as I'm already
on the wrong side of 50! Anyway, have found a 2007 Menghai 7532 for a fairly
cheap price from Scott at Yunnan Sourcing.

Assuming all other variables stack up, is it safe to assume that this would
be a good cake to age? I sincerely doubt I'll ever be able to end up with
a cake like a 92 7542 but if I can get somewhere close I'd be happy !


--
Cheers
Mal
Oz
http://maloz.bigblog.com.au/index.do



  #2 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
 
Posts: 91
Default A Market Gone Mad - so, what to age ?

I have never tried aged cakes, however it may be an idea to contact
some of the tea merchants directly in china and buy a few samples from
them. I am sure they will sell you them at a fair price. However if
the cakes are in short supply as you indictae it may be a bit
difficult. If you need some contacts email me and I will see if I can
help you.

Maurice

www.tea-junction.com

  #3 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
 
Posts: 36
Default A Market Gone Mad - so, what to age ?

Thanks Maurice, appreciate the offer. I do like the aged cakes and, till
recently, mostly they were generally affordable. I find now they are in
short(ish) supply from the mainstream online vendors and those that are
available are outside my budget now. I am sure the teas are great but I
simply can't justify US$500+ for 1 cake at this stage.

So at the moment I'm really after some young cakes which I can age myself
(well, attempt to anyway) - I mean 15 years or so isn't that long away and
I'll have something to look forward to drinking in retirement. But I
understand that not all green cakes are suitable for long term aging - hence
my original post.

BTW - I do drink others, mainly Shu anywhere from 2000 - 2005, but like to
get the nice aged stuff out for a treat. My wife does a mean Oolong too -
so we're not totally fixated on aged pu'er.

But if you know of any merchants who may perhaps already have some (good)
aged cake available at a fair price then I'd be interested in your contacts.

email me at draconus A T bigpond D O T com

Cheers
Mal
Oz


"magicleaf" > wrote in message
oups.com...
>I have never tried aged cakes, however it may be an idea to contact
> some of the tea merchants directly in china and buy a few samples from
> them. I am sure they will sell you them at a fair price. However if
> the cakes are in short supply as you indictae it may be a bit
> difficult. If you need some contacts email me and I will see if I can
> help you.
>
> Maurice
>
> www.tea-junction.com
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
In the market... Chef Juke[_4_] Barbecue 6 16-05-2011 08:53 PM
New Market David Harmon[_2_] General Cooking 3 13-05-2011 08:46 PM
To Market, To Market Terry Pulliam Burd[_1_] General Cooking 8 28-07-2007 04:13 AM
To Market, To (Farmers') Market Spitzmaus General Cooking 4 31-05-2006 10:02 AM


All times are GMT +1. The time now is 12:49 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"