Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

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Old 18-03-2006, 07:05 PM posted to alt.food.sushi
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"Ken Blake" wrote in message
...
Dan Logcher wrote:

Ken Blake wrote:
Musashi wrote:


What do you have there on the plate?
Looks like salmon, hamachi and maguro, top to bottom.



If that's salmon, what are those things that look like slices of
cheddar cheese between the slices?


Lemon, I would guess.



Ah so! I'm sure you're right.

I should have thought of that (but they still look like cheddar cheese to
me).

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Ken Blake
Please reply to the newsgroup


Yes, but still...what's the stuff between the Salmon and Tuna?



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Old 18-03-2006, 08:50 PM posted to alt.food.sushi
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Musashi wrote:

"Ken Blake" wrote in message
...

Dan Logcher wrote:


Ken Blake wrote:

Musashi wrote:


What do you have there on the plate?
Looks like salmon, hamachi and maguro, top to bottom.



If that's salmon, what are those things that look like slices of
cheddar cheese between the slices?

Lemon, I would guess.



Ah so! I'm sure you're right.

I should have thought of that (but they still look like cheddar cheese to
me).

--
Ken Blake
Please reply to the newsgroup



Yes, but still...what's the stuff between the Salmon and Tuna?


Looks like Hamachi to me.

--
Dan
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Old 18-03-2006, 11:36 PM posted to alt.food.sushi
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"Musashi" wrote:
"Ken Blake" wrote in message
Dan Logcher wrote:
Ken Blake wrote:
Musashi wrote:


What do you have there on the plate?
Looks like salmon, hamachi and maguro, top to bottom.

If that's salmon, what are those things that look like slices of
cheddar cheese between the slices?

Lemon, I would guess.


Ah so! I'm sure you're right.

I should have thought of that (but they still look like cheddar cheese
to me).

Yes, but still...what's the stuff between the Salmon and Tuna?


Nothing between them. Sliced cucumber between the tuna and daikon. A couple
of lumps of wasabi to the left.

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
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Old 18-03-2006, 11:54 PM posted to alt.food.sushi
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Dan Logcher wrote:
Musashi wrote:
"Ken Blake" wrote in message
Dan Logcher wrote:
Ken Blake wrote:
Musashi wrote:

What do you have there on the plate?
Looks like salmon, hamachi and maguro, top to bottom.

If that's salmon, what are those things that look like slices of
cheddar cheese between the slices?

Lemon, I would guess.

Ah so! I'm sure you're right.

I should have thought of that (but they still look like cheddar cheese
to me).

Yes, but still...what's the stuff between the Salmon and Tuna?


Looks like Hamachi to me.


Top - saké, middle - otoro, bottom - chutoro.
No yellowtail. No saba either, damnit!

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !


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