Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 15-08-2005, 06:47 PM
George
 
Posts: n/a
Default Nori

FYI, I just bought a packet of 7 sheets of 'Certified Organic OCIA' nori
from our local hardware/health food store in Machias, Maine. The company
is 'Maine Coast Sea Vegetables,' and although they tried to make sheets
from the local variety of porphyra, these are imported from China. Cost
$3.69.

They do have a website at seaveg.com.
--
The First Nation people call him "Walking Eagle" because he's so full of
shit he can't fly anymore.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nori Nori-Buffet worth Crawling in/Crawling out for hengsophiaxu Restaurants 0 14-07-2010 06:32 PM
question on Nori miket Sushi 4 28-09-2008 12:04 AM
Nori? What is Nori? Rick Nelson Sushi 17 17-10-2006 01:08 AM
Nori snacks Peter H.M. Brooks General Cooking 8 05-11-2005 04:37 PM
Nori too dry Taka Kai Sushi 5 09-03-2004 08:58 AM


All times are GMT +1. The time now is 04:58 AM.

Powered by vBulletin® Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
Copyright ©2004-2020 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017