How long does Sushi last?
Hello,
I'm new to the forum here and just wanted to ask if anyone knows how long a sushi platter will remain good for? For example, if it is at the back of an air conditioned meeting room for over an hour uncovered will it still be OK to eat, especially considering it includes raw fish? |
How long does Sushi last?
Catering Sydney wrote:
> Hello, > > I'm new to the forum here and just wanted to ask if anyone knows how > long a sushi platter will remain good for? For example, if it is at the > back of an air conditioned meeting room for over an hour uncovered will > it still be OK to eat, especially considering it includes raw fish? I'd say a few hours, but the rice will dry out and the fish will begin to oxidize. Was this prepared from a sushi bar or a catering service? Catering sushi is sometimes refridgerated before delivery which will also dry out the sushi rice. Best eat it immediately and before the good ones are taken. -- Dan |
How long does Sushi last?
On Sun, 20 Feb 2011 12:35:16 +0000, Catering Sydney
> wrote: > I'm new to the forum here and just wanted to ask if anyone knows how > long a sushi platter will remain good for? For example, if it is at the > back of an air conditioned meeting room for over an hour uncovered will > it still be OK to eat, especially considering it includes raw fish? If you are asking whether it will still be *safe* to eat, the answer is yes. If you are asking whether it will taste as good as it was an hour ago, the answer is no. And one other point: although *your* platter of sushi may include raw fish, do not erroneously assume that all sushi does. -- Ken Blake |
How long does Sushi last?
Ken Blake wrote:
> On Sun, 20 Feb 2011 12:35:16 +0000, Catering Sydney > > wrote: > > > >>I'm new to the forum here and just wanted to ask if anyone knows how >>long a sushi platter will remain good for? For example, if it is at the >>back of an air conditioned meeting room for over an hour uncovered will >>it still be OK to eat, especially considering it includes raw fish? > > > > If you are asking whether it will still be *safe* to eat, the answer > is yes. > > If you are asking whether it will taste as good as it was an hour ago, > the answer is no. > > And one other point: although *your* platter of sushi may include raw > fish, do not erroneously assume that all sushi does. Tamago, unagi, anago, ebi, and tako are cooked (or at least par-boiled). Keppa and oshinko maki are vegetable maki zushi. And then, of course all the weird freaky things a sushi chef may put into/onto sushi.. -- Dan |
How long does Sushi last?
On Sun, 20 Feb 2011 11:33:39 -0500, Dan Logcher
> wrote: > Ken Blake wrote: > > On Sun, 20 Feb 2011 12:35:16 +0000, Catering Sydney > > > wrote: > > > > > > > >>I'm new to the forum here and just wanted to ask if anyone knows how > >>long a sushi platter will remain good for? For example, if it is at the > >>back of an air conditioned meeting room for over an hour uncovered will > >>it still be OK to eat, especially considering it includes raw fish? > > > > > > > > If you are asking whether it will still be *safe* to eat, the answer > > is yes. > > > > If you are asking whether it will taste as good as it was an hour ago, > > the answer is no. > > > > And one other point: although *your* platter of sushi may include raw > > fish, do not erroneously assume that all sushi does. > > Tamago, unagi, anago, ebi, and tako are cooked (or at least par-boiled). > Keppa and oshinko maki are vegetable maki zushi. And then, of course all > the weird freaky things a sushi chef may put into/onto sushi.. Right. I didn't bother putting in examples of what's not raw fish, but thanks for adding some. -- Ken Blake |
How long does Sushi last?
On 02/20/11 7:35 AM, sometime in the recent past Catering Sydney posted this:
> Hello, > > I'm new to the forum here and just wanted to ask if anyone knows how > long a sushi platter will remain good for? For example, if it is at the > back of an air conditioned meeting room for over an hour uncovered will > it still be OK to eat, especially considering it includes raw fish? > > > > To answer your subject line directly, it usually only lasts between 10 and 20 minutes :) -- Wilson 44.69, -67.3 |
How long does Sushi last?
Wilson wrote:
> On 02/20/11 7:35 AM, sometime in the recent past Catering Sydney posted > this: > >> Hello, >> >> I'm new to the forum here and just wanted to ask if anyone knows how >> long a sushi platter will remain good for? For example, if it is at the >> back of an air conditioned meeting room for over an hour uncovered will >> it still be OK to eat, especially considering it includes raw fish? >> >> >> >> > To answer your subject line directly, it usually only lasts between 10 > and 20 minutes :) Yeah, if you or I are there maybe less.. *munch* *munch* *munch* -- Dan |
How long does Sushi last?
Or me, for that matter! On Thu, 24 Feb 2011 12:35:22 -0500, Dan Logcher wrote (in article >): > Wilson wrote: >> On 02/20/11 7:35 AM, sometime in the recent past Catering Sydney posted >> this: >> >>> Hello, >>> >>> I'm new to the forum here and just wanted to ask if anyone knows how >>> long a sushi platter will remain good for? For example, if it is at the >>> back of an air conditioned meeting room for over an hour uncovered will >>> it still be OK to eat, especially considering it includes raw fish? >>> >>> >>> >>> >> To answer your subject line directly, it usually only lasts between 10 >> and 20 minutes :) > > Yeah, if you or I are there maybe less.. *munch* *munch* *munch* > > |
How long does Sushi last?
On Mon, 21 Mar 2011 07:05:56 +0000, cyprusholidays
> wrote: > >David E. Cote;1585987 Wrote: >> Or me, for that matter! >> >> On Thu, 24 Feb 2011 12:35:22 -0500, Dan Logcher wrote >> (in article ): >> - >> Wilson wrote:- >> On 02/20/11 7:35 AM, sometime in the recent past Catering Sydney posted >> >> this: >> - >> Hello, >> >> I'm new to the forum here and just wanted to ask if anyone knows how >> long a sushi platter will remain good for? For example, if it is at >> the >> back of an air conditioned meeting room for over an hour uncovered >> will >> it still be OK to eat, especially considering it includes raw fish? >> >> >> >> - >> To answer your subject line directly, it usually only lasts between 10 >> >> and 20 minutes :)- >> >> Yeah, if you or I are there maybe less.. *munch* *munch* *munch* >> >> - > >It depends upon the way and the ingredients I believe..I guess it would >exists good for upto 1 hour.! If seafood is used and it has been smoke cured and placed on par-boiled rice it should last for a couple of months without refrigeration even longer if frozen. |
Hiii,
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