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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Wasabi...the real stuff
I just bought a piece in town for $3.00. Here's a pic for you...
http://groups.msn.com/_Secure/0PwAAA...55335488738081 Now I have to whip up a nice sishi dinner.... |
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Wasabi...the real stuff
In article >,
Anonymouse > wrote: > there is a "fresh wasabi" site that sells rootstocks for growing your own. > Is this the site you are talking about? http://www.freshwasabi.com/order.html I've thought about getting some and/or trying to grow it. Scott |
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Wasabi...the real stuff
> wrote in message ... > Scott, I tried growing some last year. It was growing beautifully in the > shade, getting big, lots of nice dark green leaves. Then, I went out one > morning and some @#$$$%^&* critter had dug it up! I don't know if it was > ground squirells, possums or what. I tried re-potting it, but it never came > back. So besides the growing instructions, I would recommend that you > 'critter-proof' the growing area. Funny, they haven't done this to any of > the other asian plants we grow. Any idea how cold-tolerant the stuff is (or better yet, what "zones" it's good for)? I'd love to grow some as well, but I'm concerned that it might get a bit cold here in Colorado. I guess I could always try to over-winter it in the garage or basement... Bob M. |
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Wasabi...the real stuff
Bob Myers wrote:
> > wrote in message > ... > > >>Scott, I tried growing some last year. It was growing beautifully in the >>shade, getting big, lots of nice dark green leaves. Then, I went out one >>morning and some @#$$$%^&* critter had dug it up! I don't know if it was >>ground squirells, possums or what. I tried re-potting it, but it never >> > came > >>back. So besides the growing instructions, I would recommend that you >>'critter-proof' the growing area. Funny, they haven't done this to any of >>the other asian plants we grow. >> > > Any idea how cold-tolerant the stuff is (or better yet, what "zones" > it's good for)? I'd love to grow some as well, but I'm concerned that > it might get a bit cold here in Colorado. I guess I could always try > to over-winter it in the garage or basement... Check out this site. It seems to say you can grow it indoors. http://www.freshwasabi.com/growing.html -- Dan |
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Wasabi...the real stuff
> wrote in message ... > "Bob Myers" > wrote: > > [] > > Any idea how cold-tolerant the stuff is (or better yet, what "zones" > > it's good for)? I'd love to grow some as well, but I'm concerned that > > it might get a bit cold here in Colorado. I guess I could always try > > to over-winter it in the garage or basement... > > > Bob, I don't remember. The web site (posted earlier) might have the info, > otherwise (forgive me for this) a Google search should provide an answer. Thanks, I guess I'll just have a look around a bit. I would try the idea about growing it indoors, but I have some extra space in the garden where it would be ideal... Bob M. |
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