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question about ao-shiso
Sorry, this is not strictly about sushi....
Is there anyone that could help me find a way to make the most of my ao-shiso leaves? I tried drying them in the microwave, but the fragrance vanishes... I cut them up in tiny slivers and mixed them with shoyu, not the right taste. How, for instance, to get the smell and taste from the leaves to make a nice shoyu dressing to keep. Freezing the leaves is not a succes either. rob |
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