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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Brief Comment: Registration Status at The Cambridge Center CookingCourses by Walter Rhee
The following courses are offered at the Cambridge Center for Adult
Education (CCAE), a non-profit organization, from 9th to 18th of January. If interested, go to www.ccae.org for course descriptions and/or registration. The Rare Chinese–Korean Feast Sec. 01: 1 Friday, 6:00–9:30 pm. Jan. 9 Course Code: FRNT–01*****16 out of 24 filled***** Boston's Best Unexplored Asian Restaurants Sec. 01: 1 Saturday, 10:00 am–2:00 pm. Jan. 10 Course Code: ASRE*****10 out of 16 filled***** Sushi, Sushi, Sushi Sec. 01: 1 Sunday, 10:00 am–4:00 pm. Jan. 11 Course Code: SSHI*****5 out of 16 filled***** Classic Vietnamese Cuisine Sec. 01: 1 Monday, 6:00–9:30 pm. Jan. 12 Course Code: VIET*****4 out of 18 filled***** Japanese Cooking: A Simple Art Sec. 01: 1 Wednesday, 6:00–9:30 pm. Jan. 14 Course Code: JAPA*****10 out of 16 filled***** Oodles of Noodles Sec. 01: 1 Thursday, 6:00–9:30 pm. Jan. 15 Course Code: NOOD *****8 out of 18 filled***** Ultimate Pan Asian Recipes Sec. 01: 1 Friday, 6:00–9:30 pm. Jan. 16 Course Code: PANA*****6 out of 24 filled***** Kitchen Science 101 Sec. 01: 1 Saturday, 10:00 am–1:30 pm. Jan. 17 Course Code: KTSC*****18 out of 18 filled***** (Waitlisted) Bizarre Asian Foods––Mmmm (NEW COURSE) Sec. 01: 1 Sunday, 1:00–4:30 pm. Jan. 18 Course Code: BZAF*****6 out of 16 filled***** Bon Gusto, Walter Rhee |
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