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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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Tartarki
Today I went to the Blue Pearl Buffet in Silver Spring, MD. I asked
Tony at the sushi section to make me something special. They only have salmon, tuna, avacado, and eel. Tony is Chinese but got his training at a Japanese restaurant. It took him several minutes but he made me something pretty good called tartarki. It's chopped up salmon and eel with a bit of cilantro and different sauces including a touch of hot sauce. Googling tartarki got only 20 hits and most were just parts of menu. Anyone have more info on tartarki? |
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Tartarki
James wrote:
> Today I went to the Blue Pearl Buffet in Silver Spring, MD. I asked > Tony at the sushi section to make me something special. They only > have salmon, tuna, avacado, and eel. Tony is Chinese but got his > training at a Japanese restaurant. It took him several minutes but he > made me something pretty good called tartarki. It's chopped up salmon > and eel with a bit of cilantro and different sauces including a touch > of hot sauce. > > Googling tartarki got only 20 hits and most were just parts of menu. > Anyone have more info on tartarki? You sure that wasn't salmon/eel takaki? I've had tuna tataki with tahini sauce and scallions. -- Dan |
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Tartarki
Dan wrote on Sun, 25 May 2008 21:17:39 -0400:
>> Today I went to the Blue Pearl Buffet in Silver Spring, MD. >> I asked Tony at the sushi section to make me something >> special. They only have salmon, tuna, avacado, and eel. >> Tony is Chinese but got his training at a Japanese >> restaurant. It took him several minutes but he made me >> something pretty good called tartarki. It's chopped up >> salmon and eel with a bit of cilantro and different sauces >> including a touch of hot sauce. >> >> Googling tartarki got only 20 hits and most were just parts >> of menu. Anyone have more info on tartarki? > You sure that wasn't salmon/eel takaki? I've had tuna tataki > with tahini sauce and scallions. The original sounds like tataki tho' that's usually made from bonito according to David Lowry's book on sushi. It's supposed to be pounded and finely chopped fish served almost raw. I've had what was called tuna tataki, which was lightly seared tuna, served over noodles and sliced very thin but not chopped. -- James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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Tartarki
On 2008-05-25 16:10:05 -0700, James > said:
> Today I went to the Blue Pearl Buffet in Silver Spring, MD. I asked > Tony at the sushi section to make me something special. They only > have salmon, tuna, avacado, and eel. Tony is Chinese but got his > training at a Japanese restaurant. It took him several minutes but he > made me something pretty good called tartarki. It's chopped up salmon > and eel with a bit of cilantro and different sauces including a touch > of hot sauce. > > Googling tartarki got only 20 hits and most were just parts of menu. > Anyone have more info on tartarki? It many other settings that would be called a "hodge-podge", "goulash" or "blind-swing". I think the names is a "merging of tartar and tataki. Isn't that cute? Tartarki. Sounds thoroughly un-Japanese. -- Dogmatism kills jazz. Iconoclasm kills rock. Rock dulls scissors. |
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Tartarki
On Mon, 26 May 2008 08:17:44 -0700, Gerry >
wrote: >On 2008-05-25 16:10:05 -0700, James > said: > >> Today I went to the Blue Pearl Buffet in Silver Spring, MD. I asked >> Tony at the sushi section to make me something special. They only >> have salmon, tuna, avacado, and eel. Tony is Chinese but got his >> training at a Japanese restaurant. It took him several minutes but he >> made me something pretty good called tartarki. It's chopped up salmon >> and eel with a bit of cilantro and different sauces including a touch >> of hot sauce. >> >> Googling tartarki got only 20 hits and most were just parts of menu. >> Anyone have more info on tartarki? > >It many other settings that would be called a "hodge-podge", "goulash" >or "blind-swing". I think the names is a "merging of tartar and tataki. >Isn't that cute? Tartarki. > >Sounds thoroughly un-Japanese. only salmon, tuna, avocado, and eel? i'd think that if mcdonald's or jack in the box offered sushi they'd have more selection than that! -------- "any words spelled incorrectly are probably typing errors" |
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Tartarki
"Gerry" > wrote in message news:2008052608174450073-somewhere@sunnycalif... > On 2008-05-25 16:10:05 -0700, James > said: > >> Today I went to the Blue Pearl Buffet in Silver Spring, MD. I asked >> Tony at the sushi section to make me something special. They only >> have salmon, tuna, avacado, and eel. Tony is Chinese but got his >> training at a Japanese restaurant. It took him several minutes but he >> made me something pretty good called tartarki. It's chopped up salmon >> and eel with a bit of cilantro and different sauces including a touch >> of hot sauce. >> >> Googling tartarki got only 20 hits and most were just parts of menu. >> Anyone have more info on tartarki? > > It many other settings that would be called a "hodge-podge", "goulash" or > "blind-swing". I think the names is a "merging of tartar and tataki. Isn't > that cute? Tartarki. > > Sounds thoroughly un-Japanese. > -- I agree completely. Sounds like a mix of Tataki and Tartar. Probably refering to the chopped up raw salmon being somewhat like "Steak Tartare" and the Japanese "Tataki" which can mean seared on the outside only (as in Katsuo) or chopped up in raw form (as in Aji). If think it sounds thoroughly un-Japanese and un-English, but I admit it's clever. But It does sound like a Greek surname. As a sideline, both Steak Tartare and the creamy Tartar sauce used on fried fish are called Steeki Tarutaru and Tarutaru Soosu in Japan. M |
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Tartarki
On May 27, 2:28*am, barry > wrote:
> > only salmon, tuna, avocado, and eel? *i'd think that if mcdonald's or > jack in the box offered sushi they'd have more selection than that! > > -------- > "any words spelled incorrectly are probably typing errors"- Hide quoted text - > > - Show quoted text - It's not bad for a Chinese all you can eat buffet. Some of them have sushi that even I wouldn't eat. |
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Tartarki
James wrote on Tue, 27 May 2008 07:50:50 -0700 (PDT):
>> only salmon, tuna, avocado, and eel? i'd think that if >> mcdonald's or jack in the box offered sushi they'd have more >> selection than that! >> >> -------- >> "any words spelled incorrectly are probably typing errors"- >> Hide quoted text - >> >> - Show quoted text - > It's not bad for a Chinese all you can eat buffet. Some of > them have sushi that even I wouldn't eat. I've yet to try a *Chinese* AYCE buffet that served sushi that I'd bother with. That's not to say that their other offerings are bad, I've had very acceptable Dim Sun at a local place. Some truly Japanese places are not at all bad, IMHO, tho' portions tend to be a little meager and they take a dim view of people who leave the rice. -- James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not |
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Tartarki
On Tue, 27 May 2008 15:08:58 GMT, "James Silverton"
> wrote: >I've yet to try a *Chinese* AYCE buffet that served sushi that >I'd bother with. That's not to say that their other offerings >are bad, I've had very acceptable Dim Sun at a local place. Some >truly Japanese places are not at all bad, IMHO, tho' portions >tend to be a little meager and they take a dim view of people >who leave the rice. In Chinese run places, I see that the sushi is usually something that looks and tastes like it was an after-thought. The meat is almost always nasty looking and dried to the point of being much darker at the sides and corners and that substance they call rice under the Nigiri and in the rolls is chewy, pasty, sometimes crunchy stuff that my cat would walk away from. However, there are exceptions. The place I posted about here called "Wasabi's" in Jacksonville, Florida. The sushi there isn't Japanese quality, but it's "ok" and sometimes pretty good. The rice is done well and the portions are balanced, with more neta at the end of the line if you want more. The meat is always fresh looking and tasting and the place is popular with Japanese families. If you can find a place like this that you're happy with, it's a good find. $20 AYCE when I don't want to part with $50-80 bucks at a better place. |
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