Home |
Search |
Today's Posts |
|
Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
If you are a fish and seafood person like me, then you will enjoy
cooking seafood and freshwater fish whenever you can. Fish and seafood are high in Omega 3's which are really good for you. I will show you how and where to buy high quality fish and seafood. http://www.ehow.com/how_2182544_buy-...food-fish.html |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
torque63 wrote:
> If you are a fish and seafood person like me, then you will enjoy > cooking seafood and freshwater fish whenever you can. Fish and seafood > are high in Omega 3's which are really good for you. I will show you > how and where to buy high quality fish and seafood. > > > > http://www.ehow.com/how_2182544_buy-...food-fish.html Nice spam. -- Dan |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
On Sat, 19 Jan 2008 16:01:53 -0500, Dan Logcher
> wrote: > torque63 wrote: > > > If you are a fish and seafood person like me, then you will enjoy > Nice spam. Yes, but you reposted the spammer's entire message, including the link to his site, so that he got *double* the exposure. I'm sure the spammer would give you his sincere thanks, if he came back to the newsgroup to read your message (which spammers hardly ever do). Please, if you feel compelled to reply to spam (hardly ever a good idea), at least trim his message and don't repost his links. -- Ken Blake Please Reply to the Newsgroup |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
On Sat, 19 Jan 2008 16:01:53 -0500, Dan Logcher
> wrote: >torque63 wrote: > >> If you are a fish and seafood person like me, then you will enjoy >> cooking seafood and freshwater fish whenever you can. Fish and seafood >> are high in Omega 3's which are really good for you. I will show you >> how and where to buy high quality fish and seafood. >> > >Nice spam. i don't know spam was a seafood - although the hawaiians do eat spam musubi. -------- "any words spelled incorrectly are probably typing errors" |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
Ken Blake wrote:
> On Sat, 19 Jan 2008 16:01:53 -0500, Dan Logcher > > wrote: > > >>torque63 wrote: >> >> >>>If you are a fish and seafood person like me, then you will enjoy > > > >>Nice spam. > > > > Yes, but you reposted the spammer's entire message, including the link > to his site, so that he got *double* the exposure. I'm sure the > spammer would give you his sincere thanks, if he came back to the > newsgroup to read your message (which spammers hardly ever do). > > Please, if you feel compelled to reply to spam (hardly ever a good > idea), at least trim his message and don't repost his links. Why will people be more inclined to click the link from my reply? Not really sure how that doubles anything for the spammer.. -- Dan |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
On Sat, 19 Jan 2008 23:56:19 -0500, Dan Logcher
> wrote: > Ken Blake wrote: > > On Sat, 19 Jan 2008 16:01:53 -0500, Dan Logcher > > > wrote: > > > > > >>torque63 wrote: > >> > >> > >>>If you are a fish and seafood person like me, then you will enjoy > > > > > > > >>Nice spam. > > > > > > > > Yes, but you reposted the spammer's entire message, including the link > > to his site, so that he got *double* the exposure. I'm sure the > > spammer would give you his sincere thanks, if he came back to the > > newsgroup to read your message (which spammers hardly ever do). > > > > Please, if you feel compelled to reply to spam (hardly ever a good > > idea), at least trim his message and don't repost his links. > > Why will people be more inclined to click the link from my reply? > Not really sure how that doubles anything for the spammer.. Anybody who missed his original post didn't see his link. But if they saw your message, they got a second chance to see it. That's doubling his exposure. -- Ken Blake Please Reply to the Newsgroup |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
Ken Blake wrote:
> On Sat, 19 Jan 2008 23:56:19 -0500, Dan Logcher > > wrote: > > >>Ken Blake wrote: >> >>>On Sat, 19 Jan 2008 16:01:53 -0500, Dan Logcher > wrote: >>> >>> >>> >>>>torque63 wrote: >>>> >>>> >>>> >>>>>If you are a fish and seafood person like me, then you will enjoy >>> >>> >>> >>>>Nice spam. >>> >>> >>> >>>Yes, but you reposted the spammer's entire message, including the link >>>to his site, so that he got *double* the exposure. I'm sure the >>>spammer would give you his sincere thanks, if he came back to the >>>newsgroup to read your message (which spammers hardly ever do). >>> >>>Please, if you feel compelled to reply to spam (hardly ever a good >>>idea), at least trim his message and don't repost his links. >> >>Why will people be more inclined to click the link from my reply? >>Not really sure how that doubles anything for the spammer.. > > > > Anybody who missed his original post didn't see his link. But if they > saw your message, they got a second chance to see it. That's doubling > his exposure. But with the added "spam" in my response only the people interested in looking at spam would view it. I don't look at that as doubled.. I'll try to remember to remove the links, but I don't think its a huge deal if its forgotten. -- Dan |
Posted to alt.food.sushi
|
|||
|
|||
Great source for sushi grade fish
On Sun, 20 Jan 2008 11:21:55 -0500, Dan Logcher
> wrote: > Ken Blake wrote: > > > On Sat, 19 Jan 2008 23:56:19 -0500, Dan Logcher > > > wrote: > > > > > >>Ken Blake wrote: > >> > >>>On Sat, 19 Jan 2008 16:01:53 -0500, Dan Logcher > > wrote: > >>> > >>> > >>> > >>>>torque63 wrote: > >>>> > >>>> > >>>> > >>>>>If you are a fish and seafood person like me, then you will enjoy > >>> > >>> > >>> > >>>>Nice spam. > >>> > >>> > >>> > >>>Yes, but you reposted the spammer's entire message, including the link > >>>to his site, so that he got *double* the exposure. I'm sure the > >>>spammer would give you his sincere thanks, if he came back to the > >>>newsgroup to read your message (which spammers hardly ever do). > >>> > >>>Please, if you feel compelled to reply to spam (hardly ever a good > >>>idea), at least trim his message and don't repost his links. > >> > >>Why will people be more inclined to click the link from my reply? > >>Not really sure how that doubles anything for the spammer.. > > > > > > > > Anybody who missed his original post didn't see his link. But if they > > saw your message, they got a second chance to see it. That's doubling > > his exposure. > > But with the added "spam" in my response only the people interested in > looking at spam would view it. I don't look at that as doubled.. I'll try > to remember to remove the links, but I don't think its a huge deal if its > forgotten. OK, I certainly don't want to make a huge deal out of it, and don't mean to complain too strongly. All I can ask is that you try to remember. And of course I recognize that you can forget, just like I or anyone else can. -- Ken Blake Please Reply to the Newsgroup |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Ordering sushi grade fish online (where?) | Sushi | |||
Buying sushi grade fish - need advice | Sushi | |||
sushi grade fish | General Cooking | |||
Sushi Fish Source | Sushi | |||
sushi grade fish in the Philadelphia area | General Cooking |