Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,211
		Is this a viable SD starter? notbob[_7_]	by graham	10	1,496
		How to proof in a cold, dry house? Phil	by Richard L Walker	10	313
		NYT No-knead bread Dave Bell	by [email protected]	10	396
		Off Topic notion hutchndi	by Stu	10	272
		Smoker Rye BestBread	by Dusty Bleher	10	330
		Flattened Hearth Loaves HAL 9000	by Samartha Deva	10	323
		Baking SD Outdoors BestBread	by dan w	10	281
		Oven spring Jennifer Newman	by TG	10	418
		Reheating After Freezing hutchndi	by Mike Pearce	10	355
		Oven temps hutchndi	by hutchndi	10	340
		Availability of SPELT flour in Canada? John G.	by Java Man	10	1,951
		Oh where, oh where have my little yeasts gone? Mike Dilger	by Kenneth	10	261
		Building preferments - conflicting Hamelman advice? Felix Karpfen	by Samartha Deva	10	314
		sourdough cornbread... la gripa colombiana	by Brian Mailman	10	379
		Recurring bottom cracks HUTCHNDI	by Kenneth	10	406
		Starting my own starter Louise	by Louise	10	213
		ANothre Noob Question John LaBella	by Mike Romain	10	480
		Refrigerator Sourdough Randall Nortman	by Mike Romain	10	1,076
		Starters Boron Elgar	by Shadow[_3_]	10	2,171
		my first attempts at sourdough jw	by Shadow[_3_]	10	2,408
		Stinky Sourdough Bake schmmd	by schmmd	10	770
		I Love Sourdough! Mack A. Damia	by taster	10	1,386
		How to use a new starter eclipsme	by eclipsme	10	600
		A couple of questions Tim W	by hutchndi	10	573
		Relish Mag and recipes RuthieG	by BakerBoy[_2_]	10	1,083
		Extra Sour Starter Fl Randonneur	by eclipsme	10	529
		seam side up or down dougcullen	by hutchndi	10	1,196
		Mesquite flour starter [email protected]	by [email protected]	10	6,783
		Today's Baking Boron Elgar[_1_]	by Dick Adams[_4_]	10	416
		Seeded SD Bread mary	by Dick Adams[_4_]	10	538
		An Experiment in Rise Mike Romain	by Mike Romain	10	415
		Nothing can be done Dick Adams[_4_]	by TG[_3_]	10	345
		Gluten Free Sourdough ? TG	by Siana Crasto	10	388
		More about the Pumpernickel Abomination Dick Adams	by Will	10	241
		Emil Hansen - serial dilution techniques - RFI Wcsjohn	by Mark Preston	10	413
		Starter math problem Mike Brown	by graham[_4_]	10	591
		Poilane/Whole wheat loaf...crumb structure? Phil	by Brian Mailman	10	366
		Poilane/Whole wheat loaf...crumb structure? graham	by Brian Mailman	10	253
		Confused about classical professions williamwaller	by Dave Bell	10	196
		Diastatic Malt? Dusty	by Ron	10	1,139
		Hi Everyone! xkeitarox	by williamwaller	10	193
		Drab crust Marc Carter	by Kenneth	10	164
		San Francisco Sourdough Ernie	by Ernie	10	317
		Theory of Billowy Sourdough Dick Adams	by Ulrike Westphal	10	243
		ignorant male seeks elucidation Brian	by Dick Adams	10	208
		Sourdough flavor questions Dick Adams	by Mike Pearce	10	391
		Newbie in a serious state of confusion! Kristi	by Dusty	10	185
		Recent Symposium on sourdough fermentation Roy Basan	by Roy Basan	10	417
		Reading Ed Woods gw	by gw	10	214
		freezing unbaked rolls Ginny	by Kenneth	10	817
		Poilane Loaf Ed Bechtel	by D.Currie	9	594
		Ping: Dick - Baking from cold graham	by graham	9	332
		pda sourdough app [email protected]	by Dick Adams	9	408
		good starter chef_riggy	by Charles Perry	9	367
		Question about Canadian bread flour (Mostly off-topic) Dick Adams	by Dick Adams	9	3,765
		White vs. whole grain Dick Adams	by Olivers	9	389
		A whole new thing: cracking crust during cooling Marc Carter	by Marc Carter	9	410
		Whole Wheat Starter Ernie	by Mike Avery	9	360
		long-term storage of starter Maria	by Feuer	9	557
		Help with Rise and Proofing BM	by Bob	9	390
		Article on Pizza Hans Fugal	by amateur	9	311
		FAQ location gw	by gw	9	311
		The making of "Altus" Bob K	by danube	9	214
		Trashing the sourdough td	by [email protected]	9	238
		Glass, plastic J Boehm	by Kenneth	9	222
		Billowy part-rye loaves Dick Adams	by Dick Adams	9	271
		Performance rating of Stand Mixers QX	by jimbob	9	208
		REQUEST FOR A BIT OF THE SAN FRANCISCO STARTER [email protected]	by Dick Adams	9	266
		Less sour? more flavor? Roy Basan	by Roy Basan	9	260
		whole grain malt kernels? Jonathan Kandell	by Jonathan Kandell	9	242
		First recipe advice needed James	by Robert T. Jones	9	277
		Thoroughly-kneaded part-whole-wheat dough Dick Adams	by Mary Fisher	9	247
		Soudough in wikipedia amateur	by David Feuer	9	341
		Ping... Dusty... Kenneth	by Kenneth	9	199
		Non-sour & occasional baking efmoya	by Charles Perry	9	192

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