Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,248
		Is my starter petering out? D. Cook	by Daddio	31	633
		Local microorganisms Fred	by Samartha	27	563
		Ziplock Bag usage? Daddio	by Charles Perry	1	323
		Hi Bartlet Van	by Bartlet Van	0	227
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	by Darrell Greenwood	0	196
		rec.food.sourdough FAQ Questions and Answers Darrell Greenwood	by Darrell Greenwood	0	242
		rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood	by Darrell Greenwood	0	180
		rec.food.sourdough FAQ basicbread Darrell Greenwood	by Darrell Greenwood	0	165
		rec.food.sourdough FAQ Recipes (part 2 of 2) Darrell Greenwood	by Darrell Greenwood	0	175
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	179
		Confused about classical professions williamwaller	by Dave Bell	10	196
		A good whole wheat culture? Slinky	by Dee Randall	3	223
		Inexpensive electronic scale Osiris	by Samartha	26	431
		Explosive Rye Starter! xkeitarox	by Dick Adams	15	511
		sd bread not staying fresh Kenneth	by Carl West	1	185
		sd bread not staying fresh Jonathan Kandell	by Carl West	2	164
		Poilane/Whole wheat loaf...crumb structure? Phil	by Brian Mailman	10	366
		Poilane/Whole wheat loaf...crumb structure? graham	by Brian Mailman	10	253
		Newbie question **bg**	by Charles Perry	24	575
		Fermenting chef overnight before making the levain? Jonathan Kandell	by [email protected]	2	235
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	234
		Artisanal crumb ( 1 2) Fred	by Roy Basan	62	1,382
		Crumb color and extensibility Mark Preston	by Danger Men Cooking!	6	172
		help: exploding loaf while proofing Jonathan Kandell	by dave d	4	456
		Influence of the used flour on the crumb Ulrike Westphal	by Dick Adams	32	788
		williamwaller	by Ulrike Westphal	7	280
		Confused about starters ( 1 2) James	by AB	56	1,521
		adapting recipe to use sourdough Donald Wilson	by Dick Adams	2	178
		Semi-sourdough recipe? ( 1 2) Dave Bell	by Roy Basan	44	829
		Will - Hydration alone producing gluten structure. ( 1 2) Wcsjohn	by Wcsjohn	54	1,750
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	172
		moonshine cake Ginny	by Kenneth	11	708
		Gluten in pre-ferments...does it degrade? Phil	by alzelt	21	472
		Molecular Biology of Sourdough Organisms and Cereal Fermentations Roy Basan	by Roy Basan	0	457
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	by Darrell Greenwood	0	446
		rec.food.sourdough FAQ Questions and Answers Darrell Greenwood	by Darrell Greenwood	0	1,226
		rec.food.sourdough FAQ basicbread Darrell Greenwood	by Darrell Greenwood	0	393
		rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood	by Darrell Greenwood	2	1,945
		sourdough starter question ( 1 2) Miriam	by williamwaller	53	1,360
		First recipe advice needed James	by Robert T. Jones	9	301
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	193
		Sourdough Ciabatta a l'Ancienne Wcsjohn	by Lisse Tuerie	18	444
		Free Desktop Computer Squishy	by Albert Turk	3	334
		Bread Storage Bags Rod Johnson	by dave d	17	520
		Adding other ingredients Dusty	by Dusty	3	163
		just made Laurels Desam starter with rye, accidentally ( 1 2) Pam Allen	by williamwaller	66	1,486
		Strange flavour and odour James	by Kenneth	39	854
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	183
		Kneading, hydration, gluten content, and holes (coarsely-textured crumb) ( 1 2) Dick Adams	by Janet Bostwick	46	1,352
		Item From the Business News Charles Perry	by Charles Perry	0	231
		Newbie intro and questions Gary Woods	by Kenneth	2	161
		Kneading, hydration, gluten content, and holes(coarsely-textured crumb) williamwaller	by williamwaller	20	685
		Roland hits a homer! williamwaller	by Joe Doe	30	641
		rolls Ginny	by DaveT	8	377
		Kneading, hydration, gluten content, andholes(coarsely-textured crumb) williamwaller	by Dusty	27	672
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	by Darrell Greenwood	0	433
		rec.food.sourdough FAQ Questions and Answers Darrell Greenwood	by Darrell Greenwood	0	1,022
		rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood	by Darrell Greenwood	0	790
		rec.food.sourdough FAQ basicbread Darrell Greenwood	by Darrell Greenwood	0	375
		rec.food.sourdough FAQ Recipes (part 2 of 2) Darrell Greenwood	by Darrell Greenwood	0	630
		OT Help! Anybody Ever Enter Contest? Ed Bechtel	by Kenneth	30	917
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	167
		prize Ginny	by Ginny	0	327
		re-rolls Ginny	by Kenneth	1	280
		Ciabattalini DaveT	by DaveT	14	198
		Ants in sourdough improve the quality ! Brian Raab	by Brian Raab	0	251
		sourdough starter Nicki Sinclair	by Kenneth	2	190
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	180
		Help - Sourdough Culture UK Kenneth	by Meg	35	819
		Huricane SD Jersey Devil	by Wcsjohn	23	468
		An Apology...... Wcsjohn	by Dave Bell	6	228
		Home grinding question Lawrence Szenes-Strauss	by Kenneth	7	205
		PEEL MOMPEAGRAM	by MOMPEAGRAM	8	389
		Ways ro raise bread. Wcsjohn	by Wcsjohn	2	802
		flattening Michael	by Amit.B.	6	193

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