Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Search this Forum

Post New Thread

Page 7 of 36 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 > Last »

Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,248
		Rookie mistake with Carl's starter [email protected]	by TG[_3_]	3	323
		Baguette or French Stick ( 1 2) Mike Romain	by Charlie Kroeger	64	2,830
		For those with a scientific bent graham[_1_]	by graham[_1_]	0	364
		refrigeration of starter Railfanner	by Kenneth	16	1,431
		Fun with Carl's Starter [email protected]	by Brian Mailman[_1_]	16	1,223
		adobe/cob oven building atty	by Mike Romain	3	561
		Videos ( 1 2) viince	by viince	48	2,740
		Make any recipe sourdough? ( 1 2) [email protected]	by Kenneth	47	2,629
		Flour, humidity and weather TG[_3_]	by TG[_3_]	6	2,886
		Coccodrillo Boron Elgar[_1_]	by TG[_3_]	18	753
		big holes dougcullen	by Mike Romain	8	507
		test JB[_4_]	by Retired VIP	4	487
		Science of Sourdough [email protected]	by [email protected]	1	272
		How do I know if my sourdough tastes, well, correct? Matt Fitz	by TG[_3_]	6	612
		Test, no post 3 days Joe Umstead	by Kenneth	13	554
		Sourdough migration Sledge Hammer	by Kenneth	13	640
		Drying down ~50 starts Dick Adams[_1_]	by Dick Adams[_1_]	0	365
		Sourdough + Chocolate? Mike Romain	by Dick Adams[_1_]	2	501
		New Guy Introduction [email protected]	by TG[_3_]	4	340
		Starter [email protected]	by TG[_3_]	17	547
		Kitchen Scales [email protected]	by TG[_3_]	30	1,384
		my menu dane	by dane	0	444
		Two questions about mixing and one about autolysing (all related) raisethedead	by Mike Avery	37	997
		Starter Comparison Stacey	by TG[_3_]	12	559
		Preparing a Sourdough starter for storage? Daniel Coffey	by TG[_3_]	3	444
		sourdough starter woes Karl[_3_]	by TG[_3_]	26	1,688
		Sourdough starter wanted in the UK Daniel Coffey	by Daniel Coffey	3	293
		recipe tool bar.. get special recipes every day on your desktopespecially on baking [email protected]	by [email protected]	0	388
		Dealing with mealworms Dick Adams[_1_]	by Retired VIP	2	550
		Recipe [email protected]	by Mike Avery	15	532
		Basic Sourdough Starter [email protected]	by Torgny Lyon	6	292
		food preparation : kayal	by viince	6	416
		Losing my sour. Peter Kolstad	by viince	6	323
		Don't buy German rising baskets from "Hobbybäcker-Versand" Sam	by [email protected]	2	319
		Baking With Spelt: the sequel Sarah[_4_]	by Louise	4	832
		Diabetes - Help yourself pohmichael	by pohmichael	0	328
		Baking With Spelt Sarah[_4_]	by Mike Romain	27	658
		Baking With Spelt: the sequel Sarah[_4_]	by Sarah[_4_]	0	258
		Would anybody care to speculate as to why? ( 1 2) Doc	by Brian Mailman[_1_]	44	1,028
		Baking With Spelt Sarah[_4_]	by Sam	1	366
		Home made bread, First try! pictures viince	by TG[_3_]	12	448
		Soudough Bagels Boron Elgar[_1_]	by Brian Mailman[_1_]	6	478
		Kitchen Aid Pro 600 ( 1 2 3) Arek Niski[_2_]	by Beetlebug	81	4,132
		Quick and easy SourDough Bread Gwyneð Bennetdottir	by Dave Bell	2	497
		chef vs regular starter? ( 1 2) Shmooey	by Retired VIP	54	1,710
		Chef T's Cooking School goes ONLINE!!! [email protected]	by [email protected]	0	412
		Lots of Sour - Little Rise Tom_Stanton	by TG[_3_]	12	217
		Chemistry Question - Sourdough + Baking Soda = ? [email protected]	by TG[_3_]	11	413
		Holiday Bread Recipe Gwyneð Bennetdottir	by flitterbit	3	345
		Chemistry Question - Sourdough + Baking Soda = ? Stacey	by TG[_3_]	2	940
		Detmolder Felix Karpfen	by Joe Umstead	8	626
		Dissecting the Sourdough Newsgroup FAQ Mike Romain	by TG[_3_]	1	296
		The sourdough taste billhum	by Boron Elgar[_1_]	34	1,979
		Newbie question: My starter is exploding Jubilee	by Kenneth	1	371
		Canisters for flour? Carbon Tetrachloride [email protected]	by Dick Adams[_1_]	3	374
		Canisters for flour? [email protected]	by Joe Umstead	2	288
		Canisters for flour? [email protected]	by Dick Adams[_1_]	2	268
		Borodinsky bread revisited Felix Karpfen	by Jonathan Kandell	3	842
		sourdough pie crust Nicki Sinclair	by Dusty da baker[_2_]	9	789
		My yeast never rise my dough [email protected]	by Stacey	13	418
		Canisters for flour? [email protected]	by [email protected]	0	277
		100% whole grain sourdough with a long fermentation Jeff Miller[_2_]	by Jeff Miller[_2_]	0	683
		Mixers and dough hydration Arek Niski[_2_]	by viince	39	1,871
		Dominant yeasts in traditional sourdoughs atty	by Sam	1	296
		Ciabatta Doc	by viince	4	375
		Cheap digital scale (up to 11 lbs.) Dick Adams[_1_]	by TG[_3_]	18	1,196
		pizza ovens dougcullen	by jbclem	3	344
		Kitchen Aid Mixer BH	by BH	0	405
		S. cerevisiae / S. exiguus ( 1 2) TG[_3_]	by Trix[_2_]	43	1,907
		Pictures of my long Pagnotta viince	by TG[_3_]	15	737
		I am interested in a visit to the traditional bakery VVizard	by VVizard	0	277
		Kenneth's Poilane ( 1 2) Jeff Miller[_2_]	by Dick Adams[_1_]	44	1,786
		The bandstand and other ovens and mills atty	by viince	6	378
		fire bricks - low vs. medium duty dougcullen	by Mike Romain	9	1,137
		Made some breads; link to photos Jeff Miller[_2_]	by Jeff Miller[_2_]	0	379

Post New Thread

Page 7 of 36 < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 > Last »

Display Options	Currently Active Users
Showing threads 451 to 525 of 2654	6 (0 members & 6 guests)
Sorted By Thread Title Last Post Time Thread Start Time Number of Replies Number of Views Thread Starter Sort Order Ascending Descending From The Last Day Last 2 Days Last Week Last 10 Days Last 2 Weeks Last Month Last 45 Days Last 2 Months Last 75 Days Last 100 Days Last Year Beginning

Forum Tools	Search this Forum
Mark This Forum Read View Parent Forum	Search this Forum : Advanced Search

	New posts		Hot thread with new posts
	No new posts		Hot thread with no new posts
	Thread is closed

Posting Rules Smilies are On [IMG] code is On HTML code is Off