Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,216
		whoops...wrecked a loaf Phil	by Phil	12	199
		Low Carb Bread gondial	by Robert Dodd	19	883
		Article on Pizza Hans Fugal	by amateur	9	311
		how to get a champagney taste? Jonathan Kandell	by Mark Preston	6	147
		Slowing the counter-top rise Carl West	by Carl West	5	219
		Windowpane test D. Cook	by Robert Dodd	12	320
		Question for wcsjohn re holes Dee Randall	by Wcsjohn	2	181
		Storing bread Dusty	by Ulrike Westphal	29	857
		'Nother use for starter Carl West	by Ulrike Westphal	2	251
		my loaf today Phil	by Phil	3	203
		bannetons/brotforms Phil	by Charles Perry	17	1,113
		"bubbles" in crust Robert Dodd	by Jane Lumley	14	743
		Idea Phil	by Dick Adams	1	212
		Idea Phil	by Wcsjohn	1	259
		Sourdough Cocodrillo Substitute Wcsjohn	by Wcsjohn	0	209
		Samartha spreadsheet Jim Riggan	by Kenneth	1	289
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	219
		Starter maturity Robert Dodd	by Amit.B.	5	239
		Easy sourdough loaves Dick Adams	by Static I	12	437
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	by Darrell Greenwood	0	255
		rec.food.sourdough FAQ Questions and Answers Darrell Greenwood	by Darrell Greenwood	0	1,099
		rec.food.sourdough FAQ basicbread Darrell Greenwood	by Darrell Greenwood	0	602
		rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood	by Darrell Greenwood	1	872
		Idea williamwaller	by Dick Adams	23	648
		Billowy Sourdough question D. Cook	by D. Cook	4	242
		San Francisco Sourdough Starter Brian Mailman	by Brian Mailman	0	354
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	212
		Ping... Dusty... Kenneth	by Kenneth	9	199
		loaf drying out while proofing Kenneth	by Kenneth	23	982
		Salt - which kind? Charles Perry	by alzelt	5	243
		Machine mixing: advice needed Jane Lumley	by Jane Lumley	5	236
		Internal temperature Dusty	by Dusty	0	189
		Internal temperature Wcsjohn	by Wcsjohn	1	318
		thought of u D.Adams jajaj	by jajaj	0	297
		Sourdoug bread San Francisco. Carryon	by Carryon	0	187
		Need some help with chef/levain/starter. Samartha	by Kenneth	15	530
		Can preferment experts tie it all together for me? Jonathan Kandell	by Jonathan Kandell	0	234
		Can preferment experts tie it all together for me? Samartha	by Dick Adams	5	210
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	205
		converting an unsual recipe Kenneth	by Kenneth	0	257
		Went to Acme Bakery today Kenneth	by Dave Bell	11	253
		converting an unsual recipe Amit.B.	by Amit.B.	1	246
		Obtaining Starters (was Went to Acme Bakery today) williamwaller	by Brian Mailman	2	256
		Poilane jonathan sands	by alzelt	6	210
		coffee with cream?? Brian Mailman	by Ron Anderson	2	172
		Poilane alzelt	by Brian Mailman	19	568
		sourdough from grapes Steve B	by Samartha	8	177
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	189
		Learn the Science of Meditation. Online. [email protected]	by [email protected]	0	299
		green-apple smell to starter Robert Marshall	by Robert Marshall	0	258
		Hello Binky	by williamwaller	1	251
		rec.food.sourdough FAQ Questions and Answers Darrell Greenwood	by Darrell Greenwood	0	196
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	by Darrell Greenwood	0	514
		rec.food.sourdough FAQ basicbread Darrell Greenwood	by Darrell Greenwood	0	450
		rec.food.sourdough FAQ Recipes (part 2 of 2) Darrell Greenwood	by Darrell Greenwood	0	838
		Sourdough flavor questions Dick Adams	by Mike Pearce	10	391
		My starter smells...wrong Phil	by Samartha	12	288
		sourdough from grapes Amit.B.	by Samartha	7	200
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	158
		Salt - which kind - Salt is NaCl - Sodium Chloride. **bg**	by **bg**	1	577
		coffee with cream?? Andrea	by Brian Mailman	17	475
		Excellent business opportunity to earn extra income Huzaifa	by Huzaifa	0	325
		First sougdough: I've caught the bug Jonathan Kandell	by Jonathan Kandell	0	169
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	215
		Soudough in wikipedia amateur	by David Feuer	9	341
		ignorant male seeks elucidation Brian	by Dick Adams	10	208
		Hi Everyone! xkeitarox	by williamwaller	10	193
		Dan's Starting Starter xkeitarox	by Samartha	2	229
		Crust problem. Anna Ault	by Anna Ault	4	230
		Burned Bottom, Thin Crust, Perfect Otherwise Ken.Schuster	by Ken.Schuster	0	196
		Burned Bottom, Thin Crust, Perfect Otherwise williamwaller	by Roy Basan	3	265
		A good whole wheat culture? Brian Mailman	by Roy Basan	1	219
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	204
		Density, and how much sponge? Hans Fugal	by Hans Fugal	0	225
		How to get a thick crust? ( 1 2) jason molinari	by williamwaller	57	2,090

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