Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Search this Forum

Post New Thread

Page 6 of 36 < 1 2 3 4 5 6 7 8 9 10 11 12 13 16 > Last »

Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,211
		How nutmeg, guinea pepper can prevent sickle cell crisis Dr. ronk	by Dr. ronk	0	356
		Baking Temperature [email protected]	by Mike Romain	4	785
		Adapted Prosciutto Bread Boron Elgar[_1_]	by Boron Elgar[_1_]	0	320
		Finnish Rye Boron Elgar[_1_]	by Boron Elgar[_1_]	6	647
		Pepper bread Ray[_7_]	by Graham	1	372
		dosa (indian cuisine) Cliff MacGillivray	by Ross McKay[_2_]	1	415
		Anyone in new england got a gloop? hutchndi	by Kenneth	6	346
		Storing starter? ? ? Ray[_7_]	by Mike Romain	32	1,352
		DANGERS OF SEA FOOD DURING PREGNANCY Dr. ronk	by Dr. ronk	0	498
		You think you could bake two loaves in this? Dick Adams	by anon	15	945
		Bromated Flour Trix[_2_]	by Dick Adams	8	1,052
		Using dried starter to make bread Dick Adams	by Sam	6	418
		Two beginner questions Eric Abrahamsen	by Dick Adams	16	902
		Using dried starter to make bread doughnut	by Sam	1	404
		cleaning a K-Tec grinder? Doug Lassiter	by Doug Lassiter	2	422
		How Much Salt to Use Caroline	by Caroline	3	388
		Starter smell Mary Fisher	by Mike Romain	20	1,206
		Calvel's Autolysis Matt[_1_]	by atty	5	3,216
		ClayOven Blog [email protected]	by atty	6	661
		Nutritional Question (concerning wheat allergy) raisethedead	by Graham	7	511
		Something more to read Dick Adams[_4_]	by Dick Adams[_4_]	0	430
		New Twist on 12-hour Sponge Stephen Peck	by Janet Bostwick	12	431
		Cartier Tortue Chronograph Single Push Piece 18kt White Gold MensWatch W1543651 [email protected]	by [email protected]	0	499
		How much dry culture to use? ? ? Ray[_7_]	by Ray[_7_]	7	556
		Historic yeast Mary Fisher	by Mary Fisher	2	482
		London bakery competition - August 31 08 atty	by atty	6	471
		Making starter? ? ? Ray[_7_]	by Brian Mailman[_1_]	15	881
		Couldn't find it online so I made it myself {1/2} - Hitachi HB-B301 BreadMaster Cookbook.nfo (1/1) Sqwertz	by Sqwertz	0	487
		ken's artisan bakery Monte[_2_]	by Dick Adams[_4_]	1	398
		Bread baking schools Monte[_2_]	by Monte[_2_]	0	385
		What's wrong with "mother" John LaBella	by TG[_3_]	5	589
		Who is killing the penguins? Dick Adams[_4_]	by Will[_1_]	2	453
		weighed ingredients vice scooped rob norman	by TG[_3_]	15	1,185
		Problem: Bread not rising in the oven [email protected]	by BakerBoy[_2_]	3	909
		Freezing starter? ? ? Ray[_7_]	by Dick Adams[_4_]	7	1,101
		Desem Question anon	by Sam Orez	5	507
		Breadpans? ? ? Ray[_7_]	by [email protected]	3	455
		with a competitive prices FOB or CNF cif brandedsite.com	by brandedsite.com	0	375
		FOR DELICIOUS FOOD VARIETIES VIEW OUR WEBSITE!!! brislinebeauty	by brislinebeauty	0	429
		Remember when ... Dick Adams[_4_]	by Dick Adams[_4_]	6	453
		Is there a standard for an amount of levain to dough Dee Randall	by TG[_3_]	9	520
		k-tec anon	by Arek Niski[_2_]	1	370
		What to do with 5-6 lbs. of leftover liquid levain Dee Randall	by Dee Randall	7	592
		Where to get Carl's ? ? ? Ray[_7_]	by TG[_3_]	2	395
		Starter pH difference for whole wheat vs white flour Doc	by Doc	4	901
		5th day into making Leader's liquid levain Dee Dee	by Dick Adams[_4_]	2	451
		Sourdough Book recomendations Isabella	by TG[_3_]	3	456
		Question about moving starter linda	by TG[_3_]	11	436
		Seeded SD Bread mary	by Dick Adams[_4_]	10	538
		Today's Baking Boron Elgar[_1_]	by Dick Adams[_4_]	10	416
		test Dick Adams[_4_]	by Dick Adams[_4_]	3	395
		test RB	by RB	0	443
		OFF TOPIC: What kind of bread to elves make their sandwiches with? Dick Adams[_4_]	by TG[_3_]	17	1,210
		Jim's latest bread TG[_3_]	by TG[_3_]	6	441
		An Experiment in Rise Mike Romain	by Mike Romain	10	415
		BBQ Baguette Mike Romain	by Mike Romain	4	504
		RIP, RFS ( 1 2) Dick Adams[_4_]	by TG[_3_]	46	2,344
		BBC story about bread Joe Umstead	by Dick Adams[_4_]	1	459
		First trial with Sourdough International's Bahrain Starter [email protected]	by TG[_3_]	6	674
		Low carb wheat flour Nick Cramer	by Nick Cramer	31	1,463
		A Silly Sourdough Question ( 1 2) Merryb	by Merryb	53	2,699
		Gluten flour Bakerdad	by Spica[_2_]	2	453
		Hot Shop Dolce Gabbana Apache - D&G Minimum Price [email protected]	by [email protected]	0	551
		6/49: PRIZE NOTIFICATION LETTER! NOTIFICATION DEPARTMENT	by Mary Fisher	2	606
		Reviving Sourdough Starters Dick Adams[_4_]	by Sam	1	394
		Reviving Sourdough Starters. Sergio	by Will[_1_]	6	366
		bean-and-tomato-soup Pinku	by Pinku	0	467
		Nothing can be done Dick Adams[_4_]	by TG[_3_]	10	345
		FINAL NOTIFICATION [email protected]	by Retired VIP	1	593
		A Good Sourdough Day ( 1 2) Mike Romain	by Mike Romain	70	3,406
		just the liquid [email protected]	by Mary Fisher	18	1,500
		Chinese equivalent of Russian zavarka and German Bruehstueck Ron[_3_]	by Ron[_3_]	1	579
		What do you think....... Railfanner	by Doug Irv	35	1,550
		Odd storage starter problem...? Kenneth	by Dick Adams[_4_]	17	1,056
		What flour grain to feed a starter ? [email protected]	by BakerBoy[_2_]	4	424

Post New Thread

Page 6 of 36 < 1 2 3 4 5 6 7 8 9 10 11 12 13 16 > Last »

Display Options	Currently Active Users
Showing threads 376 to 450 of 2654	7 (0 members & 7 guests)
Sorted By Thread Title Last Post Time Thread Start Time Number of Replies Number of Views Thread Starter Sort Order Ascending Descending From The Last Day Last 2 Days Last Week Last 10 Days Last 2 Weeks Last Month Last 45 Days Last 2 Months Last 75 Days Last 100 Days Last Year Beginning

Forum Tools	Search this Forum
Mark This Forum Read View Parent Forum	Search this Forum : Advanced Search

	New posts		Hot thread with new posts
	No new posts		Hot thread with no new posts
	Thread is closed

Posting Rules Smilies are On [IMG] code is On HTML code is Off