Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,195
		When to fridge the starter? Julie	by Dick Adams	6	472
		Polish rye Dick Adams	by Robert	3	442
		Sourdough lives! Samartha Deva	by alzelt	1	413
		Reliable baking stone for home use Steve W	by Dick Adams	14	503
		Reliable baking stone for home use Heavyarms	by Karl Sigerist Sr©	6	582
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	610
		rec.food.sourdough FAQ basicbread Darrell Greenwood	by Darrell Greenwood	0	868
		rec.food.sourdough FAQ.Starter.Doctor Darrell Greenwood	by Darrell Greenwood	0	867
		Rising?? Julie	by Julie	28	1,141
		reconstituting mailed starter bivs99	by Samartha Deva	1	458
		Can I use sourdough dough to bake pies? Feuer	by Samartha Deva	5	621
		Where to buy wheat in bulk? Dick Adams	by Kenneth	1	1,525
		Sourdough biscuits Heavyarms	by Heavyarms	0	532
		Polish rye SCUBApix	by SCUBApix	3	869
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	690
		Chewy French Baguette Bob	by Bob	0	650
		New Starter Odor Heavyarms	by Heavyarms	2	626
		Corn for grinding? Dick Adams	by Steve Hopper	20	4,052
		Thick, hard crust, is it really a good thing? Static I	by Static I	0	669
		thermometers matt s	by Ribitt	2	616
		NEW PERSON ALERT ( :- o ) Julie	by Feuer	4	543
		green spots Randall Brink	by Feuer	2	599
		Reliable baking stone for home use Steve W	by Dick Adams	17	1,208
		Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	707
		Recommended baking website LaurenW	by LaurenW	0	700
		U-organism propagation Mark Preston	by Mark Preston	4	618
		Reliable baking stone for home use Samartha Deva	by Charles Perry	1	660
		Speeding up the process of getting the starter ready Dick Adams	by ab	7	665
		Join my email support group for gourmet dieters Diane Wirth	by Diane Wirth	0	779

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