Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Threads in Forum : Sourdough

		Thread / Thread Starter	Last Post	Replies	Views
		Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,233
		potato flake sour dough starter Judy Bartlett	by Roy Basan	7	1,686
		Cook's Illustrated ( 1 2) Plumb Loco	by gw	51	1,672
		REQ: Natural yeast compatibility with commercial one. ( 1 2) [email protected]	by Kenneth	69	1,668
		kneading 100% rye dough? ( 1 2) HeatherInSwampscott	by Bob	40	1,640
		The Pineapple Juice Solution, Part 2 Maximust	by Maximust	0	1,638
		A Glass of the Finest Wines Australia Has to offer Mark Doyle	by Mark Doyle	0	1,621
		Different cultures and crumb and blend? ( 1 2) atty	by Joe Umstead	48	1,619
		Fraud? Dan	by Shadow[_3_]	3	1,612
		Italian Gelato | Piping Bags | Bakery Equipment | Blast Chiller | Icecream ingredients Mike John	by Hero2011	1	1,604
		How to dispose of unused starter? Shastascrap	by Bob	5	1,601
		Making Sourdough Bread in the Wilderness HAL_9000	by [email protected]	19	1,600
		First batch of sourdough of the season is in the bread machine zxcvbob	by Norvin Gordon	6	1,596
		Bulk Proof Temp ( 1 2) hutchndi	by [email protected]	52	1,594
		Scoring Patterns in Tops of Loaves Rich Hollenbeck	by Gary Woods	11	1,587
		High altitude sourdough notbob	by Boron	4	1,576
		Hydration levels of sourdough preferments Felix Karpfen	by Dick Adams	39	1,563
		What do you think....... Railfanner	by Doug Irv	35	1,550
		Baker's percentages calculator [email protected]	by Mike Avery	6	1,548
		Fleishmann's Sourdough Starter Ernie	by [email protected]	35	1,546
		Sourdough rolls zxcvbob	by merryb	6	1,545
		Corn flour Mr Maj6th	by Mr Maj6th	7	1,531
		Where to buy wheat in bulk? Dick Adams	by Kenneth	1	1,527
		A big loaf ( 1 2) viince	by Joe Umstead	45	1,521
		Confused about starters ( 1 2) James	by AB	56	1,518
		Is this a viable SD starter? notbob[_7_]	by graham	10	1,505
		just the liquid [email protected]	by Mary Fisher	18	1,501
		Purchasing SD starter in Australia ( 1 2) Felix Karpfen	by Roy	46	1,498
		nOObie Joe Umstead	by Dick Adams	35	1,484
		"Healthy" Sourdough Hamburger or Hotdog Buns Crombie	by Crombie	3	1,483
		just made Laurels Desam starter with rye, accidentally ( 1 2) Pam Allen	by williamwaller	66	1,482
		Sourdough thru microscope, pics + vids Dario Niedermann	by graham[_4_]	3	1,476
		Baguette au levain ( 1 2) Ulrike Westphal	by Dick Adams	44	1,469
		Sour sourdough bread. Mike[_13_]	by Will[_1_]	17	1,465
		Low carb wheat flour Nick Cramer	by Nick Cramer	31	1,464
		no sour using carls starter dj	by Will[_1_]	19	1,443
		Onion anybody? ( 1 2) hutchndi	by Mary Fisher	52	1,442
		Blisters on surface John Washington	by John Washington	14	1,441
		the smell of starter Aaron	by Samartha Deva	24	1,436
		refrigeration of starter Railfanner	by Kenneth	16	1,431
		More about sourdough yeast Secret_Ingredient[_2_]	by Secret_Ingredient[_2_]	0	1,431
		Starter not sour ( 1 2) HUTCHNDI	by Jugito	46	1,431
		Dough rot ( 1 2) WRK	by Dick Adams	44	1,431
		Endothermic reactions ( 1 2) TG[_3_]	by TG[_3_]	40	1,429
		"Crock-pot pumpernickel" Dick Adams	by Bob	20	1,429
		Starter is sour, but not yeasty enough zxcvbob	by zxcvbob	11	1,426
		Another starter question Simon[_3_]	by Brian Mailman[_1_]	15	1,424
		How long does starter last? ? ? Ray[_7_]	by Ray[_7_]	3	1,420
		sweetening the sourdough starter ( 1 2) PastorDIC	by Dave Bell	41	1,413
		Pumpernickel in Los Angeles? Repeating Rifle	by Mac	18	1,411
		Proofing Box PastorDIC	by PastorDIC	13	1,407
		Why are these Bakers Catalog starters not self perpetuating? findel	by Ulrike Westphal	34	1,404
		How do you sterilize flour? maupas	by Dick Adams	4	1,402
		Better SD Bread ( 1 2) BigJohn	by Glenn	48	1,397
		Nancy Silverton's starter Dee Randall	by Kenneth	31	1,397
		Excalibur Flour Mill Fedorko	by Fedorko	0	1,392
		I Love Sourdough! Mack A. Damia	by taster	10	1,390
		The effect of kneading? brewkettel	by BigJohn	3	1,390
		Kitchen Scales [email protected]	by TG[_3_]	30	1,383
		Malted Barley flour [email protected]	by Brian Mailman	12	1,382
		Artisanal crumb ( 1 2) Fred	by Roy Basan	62	1,382
		Question about freezing Shadow[_3_]	by Dusty[_4_]	13	1,380
		A Yahoo Group for Fermented Foods Donald[_3_]	by Hero2011	1	1,365
		sourdough starter question ( 1 2) Miriam	by williamwaller	53	1,360
		Is it Dead? ( 1 2) Richard	by Richard	48	1,358
		San Francisco Sourdough Ernie	by Phil	19	1,355
		Storing starter? ? ? Ray[_7_]	by Mike Romain	32	1,352
		Kneading, hydration, gluten content, and holes (coarsely-textured crumb) ( 1 2) Dick Adams	by Janet Bostwick	46	1,352
		Top 10 dirtiest fast-food restaurants ranked. Think twice before going out for food next time! Cindy	by Bob	2	1,348
		Oregon Trail Starter Experience Jugito	by Brian Mailman	13	1,342
		machine with mind milou[_2_]	by milou[_2_]	0	1,340
		Autolysis graham	by [email protected]	26	1,333
		Friends of Carl Starter and Liquid Starter Rod & BJ	by Ellen Wickberg	5	1,324
		Water, is it an issue? Gertoshav	by dan w[_2_]	2	1,308
		Solar-powered grain mill Dick Adams	by hutchndi	5	1,304
		blobbing out instead of rising Mac	by Trevor J. Wilson	39	1,303

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