Sourdough - Page 3 - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,248
TG - What did I do ...right?! Todd K.	by TG	27	650
Local microorganisms Fred	by Samartha	27	563
I have a question about Baker's Percentage Rich Hollenbeck	by TG	27	793
Kneading, hydration, gluten content, andholes(coarsely-textured crumb) williamwaller	by Dusty	27	672
Minimalist Baking (pic) Ed Bechtel	by Trevor J. Wilson	27	360
Beginners guides to sourdough baking Felix Karpfen	by Brian Mailman	27	634
starter odor changed Nicki Sinclair	by Mike Avery	27	472
Baking With Spelt Sarah[_4_]	by Mike Romain	27	658
Any interest in a webpage TradinDude	by Joschi Kley	27	789
Autolysis graham	by [email protected]	26	1,333
Sourdouigh biscuits, low sodium? Hal	by DaveT	26	589
Revised procedure for white sourdough bread Dick Adams	by Dan Notov	26	544
Starter perk up hutchndi	by Matt	26	596
Inexpensive electronic scale Osiris	by Samartha	26	431
The Pineapple Juice Solution (Sourdough seed culture) QX	by hutchndi	26	3,137
sourdough starter woes Karl[_3_]	by TG[_3_]	26	1,688
Sourdough Jack Boron Elgar	by Boron Elgar	26	997
Rising in the fridge Kevin Breit	by gobadaba	26	568
Poilane Bread- first attempt Gary Woods	by Ernie	26	563
using a "chef" Kenneth	by Marc Carter	26	643
No knead technique WRK	by Dave Bell	25	585
Odd biochemistry...? Kenneth	by Chembake	25	454
Linen Samuel Fromartz	by Dee Randall	25	824
Mixer Recommendation BestBread	by Mike Avery	25	1,147
Steam vs No Steam Ed Bechtel	by Roy Basan	25	1,146
Hard Crust jim	by TG	24	1,205
Need good quality flour Tom_Stanton	by wildeny	24	862
A sourdough Ciabatta recipe please OldGreyBob	by TG	24	840
Sourdough Culture northwestsourdough.com	by Jim	24	1,151
Dead Starter Kevin J. Cheek	by Kevin J. Cheek	24	819
the smell of starter Aaron	by Samartha Deva	24	1,441
Newbie question bg	by Charles Perry	24	575
First Attempt [email protected]	by Dick Adams	24	596
How to revive starter after throwing out the "hooch"? Rick in CO	by jimbob	23	768
Another frustrated newcomer Tom[_11_]	by Brian Mailman[_1_]	23	575
Huricane SD Jersey Devil	by Wcsjohn	23	468
Thanks for everything, Carl, but... Ben Sunshine-Hill	by Lobo	23	986
Humperdickel, a healthy, whole-grain loaf for the New World Dick Adams	by Dick Adams	23	673
Wet bread / loaf, too much crust [email protected]	by [email protected]	23	1,282
Creating sourdough starter Ric	by [email protected]	23	597
Starter slowly failing Steve S	by Melinda Meahan - take out TRASH to send	23	810
Recipes & no-Knead Gonorio Dineri	by Chembake	23	695
loaf drying out while proofing Kenneth	by Kenneth	23	982
Yeast in Recipes Richard	by Mike Pearce	23	424
Sourdough recipes that call for both starter and yeast. QT	by Kenneth	23	1,287
Idea williamwaller	by Dick Adams	23	648
Injera Carlo Milono	by Roy	23	1,161
Want recipe for hard Italian rolls Robert Knighten	by Ed Bechtel	23	1,051
Dried Homemade Sourdough Starter life. Mike Romain	by TG[_3_]	23	708
Stupid Question Mary Fisher	by PastorDIC	23	659
big holes in crumb Samuel Fromartz	by Charles Perry	22	1,156
cutting the top bill	by TG	22	695
Proofing boxes Phil	by Phil	22	1,938
New here and Question about Leuconostic Bacteria ravenlynne	by Dusty da baker	22	717
SD article in today's local news paper's food section Samartha Deva	by Mike Avery	22	885
Starter smells like paint thinners Ivan McDonagh	by Ivan McDonagh	22	5,605
The pressure cooker set-up Robert Couture	by Robert Couture	22	626
KitchenAid advice/consult needed Gary Woods	by Ernie	22	486
Black Liquid on Top Ned Gatewood	by Gary Woods	22	729
nothing groundbreaking, just a little photojournal MacGregor	by Karen	22	575
Awesome bread!!! billb	by Mac	22	464
NoKnead Sourdough Dusty Bleher	by Mike Pearce	22	537
Mixing/kneading Rye Doughs Randall Nortman	by Ron	22	602
Doin' it the hard way... Dusty Bleher	by Mary Fisher	22	446
Starter Storage nancy	by nancy	22	683
DRYING STARTER FOR STORAGE Don R.	by Samartha Deva	22	640
Loaf Bursts into Flames Ken Rivard	by Kenneth	22	505
Kenneth poilane - recipe jakalad	by Dick Adams	21	479
Good but slightly overproofed hutchndi	by danube	21	1,033
Sourdough Whole Wheat - receipe, equipment, and process Mike Dilger	by Dick Adams	21	759
Brotform care hutchndi	by Will	21	775
Steam Technique Ed Bechtel	by Kenneth	21	698
Gluten in pre-ferments...does it degrade? Phil	by alzelt	21	472
Pure culture strains Mark Preston	by Dick Adams	21	640
yes I'm baking Mary Beth Goodman	by [email protected]	21	456