Sourdough - FoodBanter.com

Thread / Thread Starter	Last Post	Replies	Views
Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,219
sourdough...carl starter ( 1 2 3 4) doughwizard	by doughwizard	151	4,432
Reluctant Sourdough Starter ( 1 2 3) Bob	by Bob	105	3,638
sourdough experiment ( 1 2 3) dan w	by Dave Bell	103	3,367
Do people in this group add bread ingredients by volume or weight, and why? ( 1 2 3) PastorDIC	by PastorDIC	88	4,106
Starter experience ( 1 2 3) BigJohn	by [email protected]	86	2,744
Cold starts ( 1 2 3) TG	by Brian Mailman	83	2,814
Kitchen Aid Pro 600 ( 1 2 3) Arek Niski[_2_]	by Beetlebug	81	4,132
A Good Sourdough Day ( 1 2) Mike Romain	by Mike Romain	70	3,407
Tortillas ( 1 2) Dusty Bleher	by Greg	69	2,778
REQ: Natural yeast compatibility with commercial one. ( 1 2) [email protected]	by Kenneth	69	1,668
Chewy French Baguette ( 1 2) Bob	by Bob	66	3,298
just made Laurels Desam starter with rye, accidentally ( 1 2) Pam Allen	by williamwaller	66	1,482
New to sourdough with a couple of questions ( 1 2) Shastascrap	by Bob	66	2,476
resources for beginners and yeast ( 1 2) [email protected]	by Jim[_22_]	65	2,513
Scald milk ( 1 2) Trix[_2_]	by Trix[_2_]	65	1,834
Life after fruit flies ( 1 2) Will	by Dusty Bleher	65	1,881
Baguette or French Stick ( 1 2) Mike Romain	by Charlie Kroeger	64	2,825
I Need Help Increasing My Sourdough's Flavor ( 1 2) Thomas C.	by Jim[_22_]	64	2,331
stickyness ( 1 2) J Boehm	by Art Sackett	62	1,266
Sourdough in a masonry oven ( 1 2) Jayne Kulikauskas	by Mary Fisher	62	1,784
Artisanal crumb ( 1 2) Fred	by Roy Basan	62	1,382
Converting Recipes ( 1 2) Darren[_2_]	by Hans Fugal[_3_]	57	3,071
How to get a thick crust? ( 1 2) jason molinari	by williamwaller	57	2,090
Confused about starters ( 1 2) James	by AB	56	1,518
Buttermilk? ( 1 2) hutchndi	by TG	54	2,041
Carl's Starter never started ( 1 2) PastorDIC	by Mike Doe	54	918
chef vs regular starter? ( 1 2) Shmooey	by Retired VIP	54	1,710
Will - Hydration alone producing gluten structure. ( 1 2) Wcsjohn	by Wcsjohn	54	1,746
A Silly Sourdough Question ( 1 2) Merryb	by Merryb	53	2,700
sourdough starter question ( 1 2) Miriam	by williamwaller	53	1,359
Browning ( 1 2) Trix[_2_]	by Trix[_2_]	53	2,035
Onion anybody? ( 1 2) hutchndi	by Mary Fisher	52	1,442
Kneading Comparison ( 1 2) Ed Bechtel	by Kenneth	52	1,899
Bulk Proof Temp ( 1 2) hutchndi	by [email protected]	52	1,594
Cook's Illustrated ( 1 2) Plumb Loco	by gw	51	1,672
Newbie Question ( 1 2) Greg Horne	by Jim	51	961
Videos ( 1 2) viince	by viince	48	2,737
Better SD Bread ( 1 2) BigJohn	by Glenn	48	1,397
Different cultures and crumb and blend? ( 1 2) atty	by Joe Umstead	48	1,619
Is it Dead? ( 1 2) Richard	by Richard	48	1,339
Another experiment ( 1 2) Repeating Rifle	by Repeating Rifle	48	2,427
Bread flattens during rising ( 1 2) Dave Bazell	by Boron Elgar	47	2,740
Make any recipe sourdough? ( 1 2) [email protected]	by Kenneth	47	2,627
Very low volume with Wood SF starter...? ( 1 2) Kenneth	by Will	47	966
RIP, RFS ( 1 2) Dick Adams[_4_]	by TG[_3_]	46	2,344
Kneading, hydration, gluten content, and holes (coarsely-textured crumb) ( 1 2) Dick Adams	by Janet Bostwick	46	1,352
Starter not sour ( 1 2) HUTCHNDI	by Jugito	46	1,431
Sweet Advice ( 1 2) hutchndi	by hutchndi	46	1,183
Purchasing SD starter in Australia ( 1 2) Felix Karpfen	by Roy	46	1,497
A big loaf ( 1 2) viince	by Joe Umstead	45	1,521
Ovens for proofing and bread baking? ( 1 2) [email protected]	by hutchndi	44	2,848
Semi-sourdough recipe? ( 1 2) Dave Bell	by Roy Basan	44	829
Baguette au levain ( 1 2) Ulrike Westphal	by Dick Adams	44	1,469
Kenneth's Poilane ( 1 2) Jeff Miller[_2_]	by Dick Adams[_1_]	44	1,785
bread making at the NYT ( 1 2) Will	by Trix	44	1,019
Would anybody care to speculate as to why? ( 1 2) Doc	by Brian Mailman[_1_]	44	1,027
Dough rot ( 1 2) WRK	by Dick Adams	44	1,431
How do you back up your starter? ( 1 2) PastorDIC	by Mary Fisher	44	890
S. cerevisiae / S. exiguus ( 1 2) TG[_3_]	by Trix[_2_]	43	1,907
The 'No-Knead' Technique ( 1 2) VVizard	by [email protected]	43	1,158
Renewing my sourdough adventures ( 1 2) T.C.[_2_]	by Brian Mailman[_1_]	43	1,728
got a hold of three books this week ( 1 2) gw	by Konny K	43	589
egg in sourdough bread ( 1 2) PastorDIC	by roddkay	43	2,723
Handbook of Dough Fermentations ( 1 2) Mark Preston	by Reg	41	1,069
Oven Spring ( 1 2) Marc Carter	by Feuer	41	2,680
sweetening the sourdough starter ( 1 2) PastorDIC	by Dave Bell	41	1,412
Sourdough Rye Bread is NOT sour - help ( 1 2) Denise Craig	by Samartha Deva	40	2,112
Crust Bubbles ( 1 2) HUTCHNDI	by Gonorio Dineri	40	1,817
kneading 100% rye dough? ( 1 2) HeatherInSwampscott	by Bob	40	1,640
newbie ( 1 2) Christopher Gagnon	by Art Sackett	40	811
Kenneth's Poilane loaf ( 1 2) williamwaller	by Dick Adams	40	1,686
Endothermic reactions ( 1 2) TG[_3_]	by TG[_3_]	40	1,428
US English take on bread ( 1 2) TG[_3_]	by Dave Bell	40	643
Extended Rise Gets Sour Bread Trevor J. Wilson	by Samartha	39	553
Strange flavour and odour James	by Kenneth	39	854