Sourdough - FoodBanter.com

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Sticky: Welcome to rec.food.sourdough! Darrell Greenwood	by Darrell Greenwood	0	15,211
VIP$BNa>n2q0w(B $B	by $B	0	380
$B!!FMA3?=$7Lu$"$j$^$;$s!#(B $BNkLZ$f$+$j(B	by Trix	1	368
Salt - which kind - Salt is NaCl - Sodium Chloride. bg	by bg	1	575
Newbie question bg	by Charles Perry	24	575
Double boiler bread --keven.	by dan w	4	738
Paris and Provence --keven.	by --keven.	9	403
The benefit in using sourdough 123	by 123	2	342
crumpets 123	by TG	5	347
The ultimate homemaking forum [email protected]	by [email protected]	0	342
Antique 1912-1949 Porcelain teapot 528 chinaware 400 £¬Website extreme security£¬invitation visit 518	by 518	0	349
Carl's invincible starter! Aaron	by Aaron	0	215
not sour sourdough Aaron	by Ernie	4	359
Carl's invincible starter! Aaron	by TG	1	276
the smell of starter Aaron	by Samartha Deva	24	1,435
Some Input on My Process? (longish post) Aaron Mahler	by Ripmarge	11	400
Cast iron loaf pans [email protected]	by Janet Bostwick	3	596
Dick Adams' bread ab	by ab	2	519
"Baking" Bread in a Microwave? ab	by Luke Skywalker	2	5,479
Searching for Documentation or Info ABLE_1	by John LaBella	3	577
Free Italian Cooking Video Traning... About Cooking	by About Cooking	0	375
Kids Dirt Bike Helmet [email protected]	by [email protected]	0	442
Make a gift for your husband Adrian Pedrero	by Adrian Pedrero	0	339
Proofing Box [email protected]	by [email protected]	0	339
Proofing Box [email protected]	by Mikey S.	1	327
Stupid Question (What's a 'low end poster'?) [email protected]	by TG	11	213
Stupid Question (What's a 'low end poster'?) [email protected]	by [email protected]	0	199
Baker's Percentages (WAS sweetening the sourdough starter) [email protected]	by TG	2	408
Stupid Question (What's a 'low end poster'?) [email protected]	by Mary Fisher	2	181
Splenda and sourdough [email protected]	by [email protected]	0	184
cutting the top [email protected]	by [email protected]	0	269
Stupid Question (What's a 'low end poster'?) [email protected]	by Will	1	222
cutting the top [email protected]	by TG	4	233
Stupid Question (What's a 'low end poster'?) [email protected]	by [email protected]	0	185
Baker's Percentages (WAS sweetening the sourdough starter) [email protected]	by TG	1	291
Humidity and sourdough [email protected]	by TG	11	522
Humidity and sourdough [email protected]	by PastorDIC	7	694
Baker's Percentages (WAS sweetening the sourdough starter) [email protected]	by TG	1	244
Is it just too dry? Al Kaufmann	by Don R.	7	257
Sourdough Rye Bread Tearing Al Kaufmann	by s	17	567
Have a French Christmas! Alain	by Gary Woods	2	241
REQUEST FOR A BIT OF THE SAN FRANCISCO STARTER [email protected]	by Dick Adams	9	266
Rubbery Texture? alphabetgirl	by hutchndi	16	1,881
Poilane alzelt	by Brian Mailman	19	568
Soudough in wikipedia amateur	by David Feuer	9	341
Found this usefull amateur	by amateur	6	393
R_E_A_D T_H_I_S amateur	by Dick Adams	1	246
here´s the archive you requested amateur	by amateur	0	488
My starters amateur	by Ripmarge	7	361
converting an unsual recipe Amit.B.	by Amit.B.	1	246
sourdough from grapes Amit.B.	by Samartha	7	200
feeding my starter Amit.B.	by Samartha	1	323
Hi! ananda	by Gary Woods	1	1,912
coffee with cream?? Andrea	by Brian Mailman	17	475
How do I know my starter is bad [email protected]	by Shadow[_3_]	7	2,338
Single-step proofing? Andrew Price	by Mike Avery	15	425
Cheap carisoprodol \| No Prescription \| Best Cheap carisoprodol \|Cheap carisoprodol #1 Choice [email protected]	by [email protected]	0	807
the traditional Italian sourdough starter " madre" [email protected]	by dan w	9	986
Fatloss computer program Angel vasquez	by Angel vasquez	0	294
Italian rye bread Angelika Levien	by Luke Skywalker	1	277
Crust problem. Anna Ault	by Anna Ault	4	230
Desem Question anon	by Sam Orez	5	507
Sam's Club Flour. anon	by Mike Romain	3	504
k-tec anon	by Arek Niski[_2_]	1	370
Maintaining starter: why rye, and why not salt? Another Dan	by Brian Mailman	37	836
Struggling newbie seeks revealing info Another Dan	by Another Dan	13	314
Sourdough starter Australia? anthony	by Brian Mailman	17	934
Real Sourdough Bread in a Bread Machine Antilope	by Antilope	0	2,431
food antoinette	by antoinette	0	352
Stone vs Pan on Stone Anton S.	by Anton S.	4	403
pendleton mills power flour Anton S.	by Anton S.	2	1,024
rising problems anton005	by [email protected]	2	376
Relationship of kneading to crumb profile. Anvah Gareson	by Anvah Gareson	3	1,103
Banneton rise question Anvah Gareson	by Reg	2	312
Phillips Flat Panel Tv [email protected]	by [email protected]	0	601
Addition of wheat bran. Arek Niski[_2_]	by Arek Niski[_2_]	3	437